Pizza is an extremely lean dough that the is cooked/baked at high temperatures...the oats will burnhave you ever tried mixing nuts with egg white befor adding the oat flour, preferably cashew nuts. And add a bit of baking soda.
Personaly I like to fry a pizza bread base in a pan with oat flour, works better in taste for me.
Some sort of nutty bread?Oh I forget to mention you make a gooey peanut butter with the cashew nuts and egg white by blending them together then add the flower and baking powder and bake or fry, if you fry you can tastes more tastes if you add more ingredients to the mix,.Anyhow I'll give you a picture soon after I've tried yours
Haha you make me laugh,. Nutty bread yes honestly it does rise if you catch it quick enough it will not burn. And if you use the right quantity it don't tastes nutty, nuts ultimately can be compressed into oil, so when you mix nuts into peanut butter, via just egg white and nuts, they make a really good taste oil for bread,. Especial cashew nuts. 3 to 4 mins frying time 10 to 12 mins baking time, I love my nutty recipes, along with strawberries recipes . Strawberries and oats are wonderful recipe for an over night porridge soak, home made oat flour bread with strawberry Jam is wonderful.
My mom used to pour off and save the bacon fat to put in oatmeal cookies. As
A proofer or proof box is a type of cabinet we store unproofed bread in to get it to rise quickly.What is a proof box?
Bacon/pork fat has that perfect melting temperature. And when it's clarified a very mild flavor that provides a richness that cannot be equalled....except by palm oils. They can rival pork fat. They are worse for you than pig fat...but almost just as good.My mom used to pour off and save the bacon fat to put in oatmeal cookies. As
kids we were somewhat horrified to discover this, and ate the cookies some
what tentatively at first after that, but discovered straightaway that it could
not be tasted. They were still the same cookie we had always known and loved
I loved James Herriot's books about his life as a British veterinary surgeon. I recall now
That's hilariousI loved James Herriot's books about his life as a British veterinary surgeon. I recall now
the story of him being sat down for breakfast with a farmer whose animal he had just
tended. Breakfast mainly consisted of a slab of lard, which, to his credit in desiring not
to insult his host/s, he manages to choke down. I found a chapter summary: After a calving,
Mr. Horner invites him into a breakfast of bread, butter, jam and 100% fat bacon that is eaten
cold. Only by spooning tons of piccalilli on it, is James is able to gag it down. My mother used
to use lard in the making of her home made pie crusts... until she discovered Crisco
But our oatmeal cookies always had the poured off bacon fat in them
