A conversation about nothing in particular

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becc said:
My friend just found out was french toast was, lol
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I made my specialty of French Toast yesterday for breakfast. My wife says that it is high restaurant quality. Ran out of maple sappy though and had to use Mrs. Butterworth which is most high fructose corn syrup. Not to worry though, maple syrup is on my grocery list. Gonna score some Orange Crush too as well as OJ.
 
tourist said:
I made my specialty of French Toast yesterday for breakfast. My wife says that it is high restaurant quality. Ran out of maple sappy though and had to use Mrs. Butterworth which is most high fructose corn syrup. Not to worry though, maple syrup is on my grocery list. Gonna score some Orange Crush too as well as OJ.
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Why you need syrup? All i do is the toasting and in my belly it goes, lol
 
becc said:
Why you need syrup? All i do is the toasting and in my belly it goes, lol
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Usually we have it with sliced fresh berries in a glaze topped with whip cream. Yep, taste good just like it is too. I prepare my specialty with a caramelized topping. I used to prepare it that way for my daughter on most Saturday mornings when she was little and now she makes it the same way for her kids :)
 
tourist said:
Usually we have it with sliced fresh berries in a glaze topped with whip cream. Yep, taste good just like it is too. I prepare my specialty with a caramelized topping. I used to prepare it that way for my daughter on most Saturday mornings when she was little and now she makes it the same way for her kids :)
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Oh, i see.... I'm not patient when i'm hungry
 
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tourist said:
Me neither, I just want to dig right in. I do use a fork, knife and spoon however unless it is finger food.
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I use a spoon for spoon foods, forks for fork foods and hands for finger foods, lol... I'm certainly sure your finger foods are completely different from ours
 
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