A conversation about nothing in particular

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EarnestQ said:
Is it the capital or the lower case "T"?
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Does not matter, the "T" key sticks whether majuscule or miniscule, sometimes putting an extra T where not wanted, but mostly just not taking at all, which requires me to go back and insert them as needed :p:(:p
 
tourist said:
She has bottles and bottles of all kinds of spices that she has collected through-out the years, most of them before I appeared on the scene. I prefer to use just a few spices and not a zillion, half of 'em I never heard of. I think that each week I will toss one of the spices in the trash that she probably will never use. That way she won't notice what's going on. The spices need some serious editing.

I'm good at organizing. Too much clutter bothers my mind. Time to clean house.
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I remind you of one of the suggestions in the Guy's Code of Conduct: Pick your battles.

Is this a battle worth fighting or is it something you can adjust to?

FWIW
 
Mel85 said:
Morning precious children of our Lord, it’s Sunday here and I thought my first post would be....
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It is still Saturday here. Would you check the weather for Iowa USA so I can know what it will be like tomorrow?

Are there any major news stories we might need to be aware of when they happen tomorrow?
 
EarnestQ said:
I remind you of one of the suggestions in the Guy's Code of Conduct: Pick your battles.

Is this a battle worth fighting or is it something you can adjust to?

FWIW
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She probably knows every little bottle of whatever’s in her kitchen. I know I do. If somebody’s tossing anything from my kitchen I’ll notice immediately lol.
 
tourist said:
My fridge works alright except the ice maker and water dispenser quit working a couple weeks ago. Now I gotta call Lowe's and get an estimate.

Shame about the chicken legs 'cause I like chicken. Did chicken last night. It wasn't home cooked because it came from Costco but still very good. My wife made some rice to go with that. The rice was cooked perfect but she dashed some weird spices in it to jazz it up. Still not bad, just strange. I told her it was yummy 'cause that's what good hubbies do.

She has bottles and bottles of all kinds of spices that she has collected through-out the years, most of them before I appeared on the scene. I prefer to use just a few spices and not a zillion, half of 'em I never heard of. I think that each week I will toss one of the spices in the trash that she probably will never use. That way she won't notice what's going on. The spices need some serious editing.

Gonna clean out the freezer too 'cause some of that stuff has been in there who knows how long.

I'm good at organizing. Too much clutter bothers my mind. Time to clean house.
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Chicken is one of my favorite meats :D Turkey, too :) You are very fortunate to have someone to share meals with on a regular basis, and cook for you :o Living alone makes cooking and housework and other self care habits harder to maintain :( For me, any ways ;) I need help :eek:

Heeeeeeeeeeelllllllllllpppppppppppppppp!

PS~ good luck on the culling of the herbs and spices ;)
 
LittleBit1987 said:
Me and my almost 7 month old!

we went outside and had some fun :)

181247-conversation-about-nothing-particular-392b2bbb-446c-4b69-aa61-a09fb0bb228d.jpg
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Baby's getting big! :eek:

Funny how we always act so surprised that happens LOLOLOL
 
Jennie-Mae said:
Now you tell him old aunt Jenny said that, and that she think he is soooo cuddly cutie cute :D.
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I would... but he’s taking a nap in my arms right now lol... had a big day today and had butternut squash (which he LIKED!) and a bottle... and now he’s crashed out in my arms lol :)
 
tourist said:
I'm going to heed your advice on this one. :)
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Salt, pepper, cayenne, garlic, and onion are all you need :D Oh, and basil. And oregano. And thyme. And sage (for wisdom). Perhaps some parsley. We mustn't forget Rosemary, either :eek: Paul Simon comes to mind...
 
Magenta said:
Salt, pepper, cayenne, garlic, and onion are all you need :D Oh, and basil. And oregano. And thyme. And sage (for wisdom). Perhaps some parsley. We mustn't forget Rosemary, either :eek: Paul Simon comes to mind...
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I love Paul Simon, and all of your suggested spices. That's really sufficient for the way that I cook. Like a bridge over troubled water...
 
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