I don’t know if I have a favorite …I think whatever I am eating that day is my favorite.
I do have stand by foods, which I make ahead of time and freeze… mostly consisting of soups and pasties. I generally do 15 containers of soup and 30 pasties every couple of months.
I should probably clarify the word pasties, as it is a double entendre. I am pretty sure that a pasty (what strippers wear) probably don’t have much nourishment ….and….. ….I’ll leave it at that. A pasty or plural pasties are a baked pastry that is filled with anything you want…. kinda.
Pease note the difference………
← Pasties, for eating
← pasties, not for eating
I do three different ones…. steak, chicken, or no meat…. then add…. potato (sweet and regular) carrots, celery, onion, rutabaga, turnup, and jicama….add seasonings, bake and freeze …typically eaten with ketchup for weird people….. or gravy for normal people….that’s me….. I’m normal.
Those are my Fall and Winter stand by
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Spring and summer I eat a lot of salads… that I will have once or twice a day…This is not a dainty salad …..it is big and has 15-20 different items, most of which I prep about every 5 days .....so it only takes me about 15 min to put together.
I just realized how boring I am when it comes to food.