Foods wrongly described!
- Thread starter Krumbeard
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Frog legs have a *similar* texture to chicken, but a totally different flavor.
If you have to make a comparison, call it fishy chicken. Chicken texture (almost) but a definite fish flavor.
And rabbit is closer to raccoon than chicken. But not really like either. It's kind of like squirrel, but not as tough.
Our church does a men's wild meat supper every December. We've seen a little of everything. Duck, goose, ostrich, deer in more forms than you can count, elk... ugh, the elk... that is some gamey stuff!
If you have to make a comparison, call it fishy chicken. Chicken texture (almost) but a definite fish flavor.
And rabbit is closer to raccoon than chicken. But not really like either. It's kind of like squirrel, but not as tough.
Our church does a men's wild meat supper every December. We've seen a little of everything. Duck, goose, ostrich, deer in more forms than you can count, elk... ugh, the elk... that is some gamey stuff!
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Okra: Fried mmmmm Boiled with Black Eyed Peas, Red Onions, Corn, Taters, Jalapeno Peppers, and some good old Crawdads.............. MMMMMMMMMMM Need Crackling Cornbread with it though...
Mustard or Collard Greens........ mmmmm NO SPINICH! ew! just EW! Turnip Greens in a pinch, but better if mixed with one or both of the others. NO POLK Salad...... ugh
Lots of non-Country folk on here I guess.....
Wild game.....??? Not crazy about any of it.
WILD FISH?? OH YEAH! Catfish, Bream, Blue Gill, Crappie............ Saltwater Bass or Trout. or many others.
But, I like most of my fish baked. Wrapped in tinfoil, sprinkled with Lemon Pepper, and a big dollop of butter and a good squeeze of real lemon juice on it. Bake until tender done.
Mustard or Collard Greens........ mmmmm NO SPINICH! ew! just EW! Turnip Greens in a pinch, but better if mixed with one or both of the others. NO POLK Salad...... ugh
Lots of non-Country folk on here I guess.....
Wild game.....??? Not crazy about any of it.
WILD FISH?? OH YEAH! Catfish, Bream, Blue Gill, Crappie............ Saltwater Bass or Trout. or many others.
But, I like most of my fish baked. Wrapped in tinfoil, sprinkled with Lemon Pepper, and a big dollop of butter and a good squeeze of real lemon juice on it. Bake until tender done.
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As much as I enjoy rhapsodizing about food, and listening to others enthuse... I must mention this thread is specifically about foods that are wrongly described.
One place that always gets me is Cracker Barrel. They wrongly describe their food as good ole southern home cooking. Nope nope nope nope. The food is pretty good, and at a decent price, but it ain't nowhere near what people around here make in the kitchen. I'll still eat it though.
I've heard of a lot of restaurants purporting to sell "authentic" dim sum. I don't know what "authentic" is, as it pertains to dim sum, but I know a lot of asian people who say those restaurants are lying.
One place that always gets me is Cracker Barrel. They wrongly describe their food as good ole southern home cooking. Nope nope nope nope. The food is pretty good, and at a decent price, but it ain't nowhere near what people around here make in the kitchen. I'll still eat it though.
I've heard of a lot of restaurants purporting to sell "authentic" dim sum. I don't know what "authentic" is, as it pertains to dim sum, but I know a lot of asian people who say those restaurants are lying.
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H
This isn’t wrongly described, but maybe wrongly presented? I hated the way most veggies were cooked growing up. There are quite a few that I love now that I eat them raw or steamed. Spinach and broccoli are two of my faves, but I couldn’t stand them growing up. Same with peas. I’d have to wrap those in bread to choke them down at dinner time, but I loved eating them from the pod when we visited my grandpa. (He hated us going through his garden 😛)
I know what you mean. My mother and grandmother boiled the life plum out of the veggies. I started steaming them when I got married. Now I love them all. Steamed where they are still crisp and flavorful. I married my second wife and was cooking carrots one night when I was informed her kids did not like cooked carrots. I ask them if they liked them raw. They said yes. I said you will like mine then because they taste like raw. They gobbled them right down.
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