Well give it a good squeeze now and then, because once the outside starts getting soft, it won't be long before it starts to ferment and turn itself into alcohol. lol
G
Godsgirl83
So, don't let the outside get soft?????
I've never cut into a fresh pineapple, but they were super cheap in the grocery store a few weeks back so I tried to google about it. What I learned/understood is that if it is green it isn't ready and to let it turn yellow......
but I let one turn yellow, almost orange and it was VERY soft.
How do you know when it's ready to eat?
And Kireina,
It is awesome that you got to grow your own. It looks so yummy.