Beef is getting expensive… let’s talk chicken

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HealthAndHappiness

HealthAndHappiness

Well-known member
#21
Jul 7, 2022
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Almost Heaven West Virginia
#21
CarriePie said:
Thank you for the video, I enjoyed it!
My dad introduced me to Rare Earth. He had went to one of their concerts back in the day. Such good music back then.

I am very curious to try calf liver using the advice you gave me yesterday. Thank you again for replying!
My family was very keen on chicken liver. I've cooked and eaten chicken livers in a variety of ways over the years and haven't found a way that I didn't like them. I'd eat them everyday if I could. One time I had to get a transfusion of 4 pints of blood and my blood count still wasn't up to par. The good thing to come out of it was I was given the green light to eat all the chicken liver I wanted lol.

I've had beef liver with onions, and though I didn't find it appealing, I intend to try it with onions again but while also using your other tips as well. I might even try some peppers with it too. A stir fry sounds good! I haven't had beef liver in a long time, so if anything it'll remind me of what it taste like. Calf liver seems to be inexpensive where I buy groceries. I live in cattle country, after all. I intend to get groceries at some point this coming week and hopefully I'll be trying calf liver soon.
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That's a good idea to eat those livers for the iron and getting the blood count up. It takes a while but is safe. These days, I would eat a bunch of it, beef roasts, rare and dark greens.
Calf is around a dollar per pound more than regular liver. I suppose chicken liver would be good too. I wish I weren't allergic to it.
 
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