Update:
I am doing much better as I continue to eat the cleansing wild detox greens that the Lord has provided for this time of year. I have a groundhog in the crockpot with various greens that support liver function. Eating right and feeling the goodness.
😊 I appreciate your prayers
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@2ndTimeIsTheCharm
For some others who think bamboo is like picking a mystery mushroom in the forest without a field guide, keep in mind that hundreds of millions of people eat bamboo shoots regularly with no ill effects.
I've read lots of articles that give no Indication of toxicity. The neighbor assured me hers was completely edible and she eats it every season and had no reason to doubt her.
It is golden bamboo as the labelled stand at a University Arboretum that I taught classes at.
It might seem strange to some city folks, but many people who raise gardens share their extra produce.
The plant may seem strange, but this is a common cultivar in many countries.
My neighbor was given Jerusalem Artichokes which are a special variety of sunflower that is a delicacy and super food. The root looks much like little potatoes. They grow wild
😯,
but mine were a domesticated variety that are seasonally sold at Krogers in the produce section.
A friend dropped by on the way home yesterday and left with gooseberry plants to propagate for his family.
He was offered cactus too. My variety is edible and even sold at my local Krogers. That seems odd, but many people eat it after proper preparation. It already is in the jar and I use it for salsa.
I did a search with the question below. The first website that came up was published from Gardening Know How. It has the Q&A in the body of the article below. Everything is here unredacted from the question down.
"Are Bamboo Shoots Edible?
Are bamboo shoots edible? Bamboo shoots are edible in most varieties and provide a nice crunch in stir fries and other recipes. In many Asian countries, bamboo shoots as vegetables are harvested as a
national crop. The shoots are classic ingredients in Chinese and other Asian foods, but result from the sprouts of new growth on a mature bamboo plant. Not only are bamboo shoots
edible but they are low in fat and calories, easy to grow and harvest, as well as containing loads of fiber and potassium. They have a very mild taste but they accept the flavors of other foods easily and can blend into almost any cuisine. Bamboo shoots need to be peeled before using in cooking, as the culm has a thick, almost woody, exterior that is hard to chew. Inside the peel is a softer texture with a slightly sweet but benign flavor. Culms or shoots are harvested at two weeks or when just about the size of a mature ear of sweet corn. The sprouting season for harvesting bamboo shoots is in spring and lasts only about three to four weeks. The best tasting sprouts are very young and harvested prior to emerging from the soil, but you can mound dirt over any that have surfaced to keep the sprout tender and allow it to grow larger.
How to Grow Bamboo Shoots for Eating
Any gardener with a
stand of
bamboo can easily harvest and enjoy their own shoots. The tender growths are best when harvested before showing their tips above the soil. Excavate around the base of the main plant to find the shoots and excise them with a sharp knife. You can grow them larger by covering the tips with a heap of soil to prevent the shoot from meeting the light, which will harden the sheath. Harvesting bamboo shoots early provides the highest nutrient density and best texture and flavor. The new shoots have crispness similar to young
asparagus but must be peeled and cooked for 20 minutes prior to ingestion to remove the woody exterior and any bitterness in the shoot. Growing bamboo shoots as vegetables will increase the diversity of your family's diet and add dimension to your recipes."
-END OF ARTICLE-
Notice, there's nothing about the pouring off the water after boiling.
My shoots were mostly tender under the tough leafy exterior. Some were very tender, but not bitter.
Since I had toxicity symptoms, be aware that even some domestic crops should be boiled first and the toxins poured off.
For instance, We take potatoes for granted as safe, but they contain oxalates that cause arthritis when not properly prepared. There's a case of public school children dying from their hot lunch. They got an overdose of the potatoes' toxin.
Tomatoes used to be considered poisonous too.
My example is certainly one where I take full responsibility.
I should have done more diligence before eating, instead of takimg for granted the canned ones I am accustomed with and neighbor's recommendation. We live and learn from life experiences.
Next time I eat bamboo shoots I will know to prepare them properly first.
I hope that others will too as they point fingers at those of us trying to eat healthy food while they reach for their remote control next to their Pepsi Cola. 🥤🥴📺
🍵😎
Thank you for your prayers and encouragement.
Big hug to my brothers and sisters!
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