Have it on toast, with plenty of butter. Layer of vegemite should be as thin as you can spread it - you can thicken to taste later (if you reach the point of becoming accustomed to it). Have it when you're feeling like something savoury - if you're craving sweetness, it will disappoint.I read that we don't have anything equivalent to Vegemite here. Someone commented that they tried Vegemite one time and almost died. Well, I've been needing some adventure in my life!
You should read up on what can be done to counteract it's effects, as the effects are real and deadly, but people are claiming there are antidotes.Im frankly worried. My work forced me to take the covid shot. Ive mostly become vegan again but im still worried. The shot causes coagulation in the arteries we dont need no more cholesterol.
I really appreciate your informative posts.Damn!
I'm sorry to hear that. What kind of job is so important to cost your life? What kind of people am I working for who would harm me to keep it? That's equivalent to giving up a kidney or undergoing radical surgery to keep the job. These are questions we should ask ourselves when wicked or stupid people tell us to do something. There are religious exemption letters available and I can provide you one IF you want it. They are always going to push more deadly boosters or whatever they want to scare employees with.
There's more than enough information available in the thread "Covid CANCER Shot". You and your family should read it and listen to the videos I posted. They will strengthen your resolve and help save your lives.
What does cholesterol have to do with the lethal injection?

I really appreciate your informative posts.
One of the things I like better than a nice, fun thread is a nice, fun thread interspersed with truth and words of wisdom (i.e. your posts).
Thank you for making a good thread even better!![]()
Actually, each year I grow a small plot of Okra. Prefer it fried. My wife likes it raw, sliced, in a salad. Good in soup too.Nobody has yet mentioned boiled okra?
Fried okra is... Okay. Not delectable, but edible. But okra in soup, boiled okra at all, is just mucus and boogers.
Somebody at some point was desperate. Have you ever SEEN okra growing in the garden? Hairy, irritating, and when you break it open it's slimy. You gotta be desperate to look at something like a raw okra pod and say, "I wonder if I can do something with this to make it edible."
It's like scrapple, souse, poke sallet... All these things people used to eat back in the day when we didn't have anything better. And some people still eat it because they got used to it. But WE HAVE BETTER FOOD NOW! We can stop eating stuff we have to pretend is good.
My way of thinking is that if you enjoy a certain food or product then it's probably bad for you.You just LOVE preaching against Big Bad Evil things...
Actually, each year I grow a small plot of Okra. Prefer it fried. My wife likes it raw, sliced, in a salad. Good in soup too.
There is no need to pretend. You gotta get onboard with the Okra program, man. There is no need to pretend. Time to get real.![]()
Does anybody understand what a JOKE is?
This thread was started in a bantering tone. Your preaching is ruining seoulsearch's nice, fun thread.
There are plenty of other threads where you can rant (and definitely have ranted) about all the evils that surround us, that we should be deathly afraid of every day.
If you can't appreciate a joke thread, could you at least leave it alone so the rest of us can have some fun?
My wife says it gives the salad a nice crunch.I prefer it fried too. Very enjoyable to me.
I've never tried it raw, sliced, in a salad. I will have to remember to try that one of these days!
Have it on toast, with plenty of butter. Layer of vegemite should be as thin as you can spread it - you can thicken to taste later (if you reach the point of becoming accustomed to it). Have it when you're feeling like something savoury - if you're craving sweetness, it will disappoint.
My wife says it gives the salad a nice crunch.
I have had it fried breaded, but might give that batter idea a try.As a child I didn't like it because of it's slimy texture. I was wondering if it works as an egg substitute? Since I'm allergic to eggs now, maybe give it a try again if I can use it in a batter.
As a child I didn't like it because of it's slimy texture. I was wondering if it works as an egg substitute? Since I'm allergic to eggs now, maybe give it a try again if I can use it in a batter.
When I was a child, I was allergic to chicken eggs. I was able to eat quail eggs though. My great grandfather just so happened to raise quail, so I didn't go without eggs.
I've raised ducks and geese.
Those eggs tasted like chicken eggs, but better, probably because they were free range. I have a neighbor who raises quails. I'll have to ask him about that. Thanks!
I like duck eggs. When my mother was alive, she raised ducks and would often bring me duck eggs. I found that they have a richer flavor than chicken eggs.
When I lived in the country, we had chickens and guineas, so I've eaten guinea eggs too.
Quail eggs are small, but that doesn't matter if they are helpful.
Food That Belongs in the lake of Fire