i'll move it on. no mackerel for me. had it once, terrible. would you eat seaweed?
Would you ever eat...?
- Thread starter Lynx
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I don't know about seaweed in other forms, but my sister-in-law got me hooked on the dried seaweed sheets:
I see them as kind of Asian substitutes for potato chips.
Would You Ever Eat...
Moldy Cheese?!
Blue cheeses, yes. That is very different from the other two pictures you posted. Blue cheese is intentionally moldy, much the same as wine is intentionally fermented.I don't know about seaweed in other forms, but my sister-in-law got me hooked on the dried seaweed sheets:
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I see them as kind of Asian substitutes for potato chips.
Would You Ever Eat...
Moldy Cheese?!
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The last two pictures, no. The dog can have those, and he will love them.
Would you drink a pint of maple syrup?
I don't think I have eaten mackerel, would have tried possibly but not now lol I have tried dried seaweed when I was a kid. Just a tiny bit. Tasted like a salt lick to me.
I eat them regularly. One of the best ways to get Omega-3 oils and they're low on the food chain so mercury isn't a problem.
Cool whip on Necco wafers... I never thought of that before.If I'm having a sugar fit and nothing else is available, I could stand Necco wafers.
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To me, they're pretty much like eating flavored chalk, but the chocolate ones aren't bad. If they had packs available of the all-chocolate disks, I might pick one up.
I know this might be a bit controversial (not that it's ever stopped me before), but Would You Eat Cool Whip?
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Cool Whip was the bane of my childhood.
My Mom is very health-conscious, so when she made us cakes or cupcakes to take to school, she always used Cool Whip because she saw it as a slightly less evil alternative to regular frosting.
Me, I just wanted a real buttercream frosting.Or at least Reddi Whip from a can.
What about you?
Cheese is technically moldy milk. Now the Casu martzu cheese from Sardinia is an interesting story...Would You Ever Eat...
Moldy Cheese?!
Yeah, it's one of those many facts I try to just turn my head at when it comes to a lot of my favorite foods.
Because if I think about it too much, there wouldn't be anything left that sounded appetizing.
Every year they have a Biker's run called the Nut Run. I was with some buddies visiting Colorado, the Ft. Collin's area and everyone started saying it's time. They meant it was time for the Nut Run to Bruce's. I didn't know anything about it and no one said anything to me. We got there and it was crowded out on the street just everywhere. So I never made it inside but everyone was getting the "Special." Here comes a styro-foam container loaded with breaded looking mushroom like things, french fries, smothered in thick biscuit sausage gravy. So much gravy you barely saw what you were actually eating. I ate it up so fast and my buddies from Colorado just started laughing at me. I was visiting so I was like, what's so funny? They said you just ate like a couple pounds of bull testicles. It was too late then because I consumed them rather quickly.
So yeah, I've done the Bruce's Mountain Oyster meal myself.
Fresh mackerel is, in my opinion, quite tasty. I haven’t tried canned mackerel, but I would.
And since I’m answering out odf sequence I won’t ask a question.
Quote from... a certain person of a certain ethnic origin: "We could kill Americans any time we want. They will eat anything."
Agreed!
And we could create a new quote.
"The reason we have good friends and trust them is that we know they are going to do us dirty and we allow this because we will repay the favor later on."
My coworkers from Singapore eat some crazy stuff. They had me eat shark fin soup. It's not bad, just don't think about how they get it.
S
Susanna
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I would never eat catfish! They are bottom of the river garbage cans. I’ve stated this before on here lol.