Then somebody cooks it too long at your McDonald's.
Our bacon is remarkably inconsistent. One pack will be huge strips. The next pack might be puny, thin little things.
Mostly I'm not a cook. I'm just a machine operator. I put food down, the grill cooks it at a certain temperature for a certain time and I scoop the food up. But with bacon you actually have to know how to COOK or it is overdone. One timer won't work for different packs of bacon.