I bought a tray of large mushrooms and a can of crab meat. I sautee the chopped stems,
chopped garlic and crab in olive oil, worcestershire sauce, butter and a splash of red wine.
Stuff the mushies and simmer in the sauce about 10 min and at 8 min top w/any cheese.
I had a pouch of 90 second Balsamic rice seasoned w/garlic & ghee, a perfect union.
chopped garlic and crab in olive oil, worcestershire sauce, butter and a splash of red wine.
Stuff the mushies and simmer in the sauce about 10 min and at 8 min top w/any cheese.
I had a pouch of 90 second Balsamic rice seasoned w/garlic & ghee, a perfect union.
sauce with roasted potato wedges covered in cheese and green onion, to which I added sour cream. Nom nom.
The fish was left over from Saturday? And I bought a few more potatoes to go with on Monday after my doc appt.
Both bought at Whole Foods. Luna had tinned shredded turkey with cheese for dinner. For breakfast also LOL
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