What's For Dinner
- Thread starter LightOfMyLife
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Last night was my staff Christmas dinner. We had fish maw soup with crab, roasted piglet, lobster, deep fried breaded fish, roasted chicken, broccoli, pea shoots, sweet dumplings, and a sweet red bean soupy thing for dessert. I may have missed some things. I took pictures but have not figured out how to get them off this new camera (from last Christmas). My other camera I could send them to my email and get them that way but that option is not presented to me. I wanted to show you the pig! LOL. I brought home some leftovers as well .
. (No pig.)
. (No pig.)-
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Avocado Cheff Salad
Three +/- Ripe avocados spooned into large bowels
Add dollop of fresh cream or sour cream
One large date diced
Crush garlic clove
Multiple guacamole spices
Cooked brown rice (adente') with organic fresh ginger slices from the planter
Dash of salt to taste
Spoonful of horseradish
Fresh ground tripeppercorns + coriander
Lots of fresh baby spinach greens
Diced large tomato
Dukes brand Hot & Spicy Smoked Sausages
Mix ingredients, then add fresh baby spinach and smoked sausages on the top.
It's easy to make and the preparer can modify the ingredients and proportions to what is available. I just bought around 15 pounds of tomatoes and avocados the other day and so have been trying different original " recipes."
This was fairly quick ( other than rice) and easy to make, requires no cooking other than ginger rice and can be used as a dip, a side dish or as a full meal.
Flavor is outstanding.
The cream and avocado fats are keys to extending flavors of sweet, spicy warm, salty and savory contained in this dish.
It looks very appetizing. Children will likely enjoy it if not too spicy. Just use little or no horseradish.
There are a variety of textures too. For crunchiness, use as a dip. You can use coconut oil fried onions, plantain chips or blue corn chips fried in coconut oil.
Three +/- Ripe avocados spooned into large bowels
Add dollop of fresh cream or sour cream
One large date diced
Crush garlic clove
Multiple guacamole spices
Cooked brown rice (adente') with organic fresh ginger slices from the planter
Dash of salt to taste
Spoonful of horseradish
Fresh ground tripeppercorns + coriander
Lots of fresh baby spinach greens
Diced large tomato
Dukes brand Hot & Spicy Smoked Sausages
Mix ingredients, then add fresh baby spinach and smoked sausages on the top.
It's easy to make and the preparer can modify the ingredients and proportions to what is available. I just bought around 15 pounds of tomatoes and avocados the other day and so have been trying different original " recipes."
This was fairly quick ( other than rice) and easy to make, requires no cooking other than ginger rice and can be used as a dip, a side dish or as a full meal.
Flavor is outstanding.
The cream and avocado fats are keys to extending flavors of sweet, spicy warm, salty and savory contained in this dish.
It looks very appetizing. Children will likely enjoy it if not too spicy. Just use little or no horseradish.
There are a variety of textures too. For crunchiness, use as a dip. You can use coconut oil fried onions, plantain chips or blue corn chips fried in coconut oil.
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I bought a tray of large mushrooms and a can of crab meat. I sautee the chopped stems, chopped garlic and crab in olive oil, worcestershire sauce, butter and a splash of red wine. Stuff the mushies and simmer in the sauce about 10 min and at 8 min top w/any cheese. I had a pouch of 90 second Balsamic rice seasoned w/garlic&ghee, a perfect union.
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