Tall_Timbers
Well-known member
That sounds yummy, and you have a solution to anothermeal to use the 3rd ribeye.
I just stepped outside and it's too windy for grilling so I'm going to plan b, which will be baked jumbo breaded shrimp with homemade cocktail sauce along with the previously mentioned potato wedges.
The steaks can wait for tomorrow, and the beef pozole will have to wait until Monday since I take Sunday off from cooking.