I like to cook too, but not so much baking.
The wheat issue narrows the choices, but I'd probably be a Pillsbury Doughboy if I ate a bunch of breads and pastas. It's a blessing in disguise.
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The wheat issue narrows the choices, but I'd probably be a Pillsbury Doughboy if I ate a bunch of breads and pastas. It's a blessing in disguise.
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HopeinHim4ever
Guest
I like just about anything. Recently I learned to make Thai Curry and I really like that. I like sweet potatoes just about any way they're made... I don't know it's hard to say because I'm such a foodie. What about you
I love Thai. I used to go to a Thai restaurant on special occasions. Last winter I bought over a hundred pounds of excellent sweet potatoes. A lavender and red variety. They're so versatile and my favorite winter starch besides Jerusalem Artichokes/ Sunchokes.
I eat what's in season, variety of spices and like Asian because of the interesting vegetable combinations. This fall and winter have been eating a lot of soups too. I just ran out of coconut oil. That's about the only kind I use. I just made a little bit of popcorn as an evening snack so I had to use some pork fat because that was what was handy.
I plan to plant more perennials next spring and sweet potatoes.
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HopeinHim4ever
Guest
That's cool. I like the idea of in-season eating. I love gardening and my family has grown sweet potatoes before. Another thing my family eats (and grows) are greens like kale and collards cuz we're southern.
Yeah we use mostly coconut, olive, and grapeseed oil.
So I grew up eating a lot of lentils cuz we were a big family and poor
When I got older I found a way to spice them up and I like them way better this way. I boil potatoes and carrots in while the lentils are cooking. Then I make it Indian flavored with curry powder/sauce, lots of garlic, onions, tomato juice, and blackstrap molasses.
You are making me hungry!That's cool. I like the idea of in-season eating. I love gardening and my family has grown sweet potatoes before. Another thing my family eats (and grows) are greens like kale and collards cuz we're southern.
Yeah we use mostly coconut, olive, and grapeseed oil.
So I grew up eating a lot of lentils cuz we were a big family and poor
That's the way I eat them too!
Southern cooking is the best in the country as far as I'm concerned. Even the mustard based barbeque sauce from Piggy Park....or is it Piggly Wigglys? I get those two places mixed up. It's about bedtime, so thinking about southern cooking will give me sweet dreams.
I bought 3-4 pounds of greens last week. Collards, mixed field greens and baby arugula. This spring, I'll add dandelions from my yard. It's all good.
Mmmm mmm good!
You have a good night. Ya hear?
Mmmm mmm good!
You have a good night. Ya hear?
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HopeinHim4ever
Guest
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HopeinHim4ever
Guest
Was that the grocery store chain or the restaurant that had the smoke house attached?Sounds good! Piggly wiggly btw
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HopeinHim4ever
Guest
lol, Piggly Wiggly,,,used to be one in League City Texas we would shop at in the 60's...
Ok. I get those two mixed up. They probation sell the Piggy Park brand there too, if it's still in business.
It's been around longer than A&P was around here then. Wow,. That's quite a while.
All this talk of food, I better get to bed before I get another snack. Lol
Later
Later
hmm,,, It's been late 1960's or early 70's since I remember seeing one in Texas(brought back memories though to see you folks talking about one.lol)...
My uncle worked at one of the last holdouts that closed in the late 90's(?)
He was the boss of the meat department and did it full time for that corporation. When we were filling our family freezers, it was a blessing to have free range grazed, organic steaks and roasts from our own place. My uncle taught me how to butcher everything we harvested.
Still is, thanks to him sharing that skill.
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HopeinHim4ever
Guest
That's is so so nice. I never butchered anything bigger than a chicken except helping my brother with deer.
999 Out of a thousand never had that fortunate experience.
. Everyone is so used to just buying chicken at the store. I don't fault anyone for that. It's just a special experience to raise your own that few people have.
If you hunt, process and eat venison, you're eating free range organic steak and roasts.
I strung that short paragraph together and had to run off and get something done yesterday. Sorry I didn't go into details. I hesitate to talk about hunting online, but your whitetail is a delicacy and healthier meat than anything in Piggly Wigglys, or Walmart.
Do you still raise chickens?