J
Do they use Swiss chocolate made from Swiss milk from Swiss cows on Swiss mountainside pastures? 
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I have a soft spot in my heart for:_________ (fill in the blank)
- Thread starter zeroturbulence
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Brown cows...chocolate milk!
No anchovies... a small sliced zucchini, half a pound of mushrooms, diced onion and yellow pepper, and
lots of cheese, both Havarti and Mozzarella, then topped with the cherry tomatoes. I add the herbs and
spices to my dough mix: loads of garlic, onion and celery powder, black pepper, and an Italian blend
lots of cheese, both Havarti and Mozzarella, then topped with the cherry tomatoes. I add the herbs and
spices to my dough mix: loads of garlic, onion and celery powder, black pepper, and an Italian blend
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J
No anchovies... a small sliced zucchini, half a pound of mushrooms, diced onion and yellow pepper, and
lots of cheese, both Havarti and Mozzarella, then topped with the cherry tomatoes. I add the herbs and
spices to my dough mix: loads of garlic, onion and celery powder, black pepper, and an Italian blend
lots of cheese, both Havarti and Mozzarella, then topped with the cherry tomatoes. I add the herbs and
spices to my dough mix: loads of garlic, onion and celery powder, black pepper, and an Italian blend
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J
So I've been told LOL. But I try to make it as nutritious as possible
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I do keep secrets from my daughter, but generally speaking, very few. For instance, I was exposed to COVID a few weeks ago after attending a special church luncheon, and experienced some mild symptoms a couple of days later, such as an hour of extreme nausea followed by a feeling of general queasiness and loss of appetite the rest of the evening, and even breaking a sweat. The next day I was fine. In the meantime, some of my church Bible study community group members had convinced me to phone health link, so after an hour on hold and at least half an hour (more like 45 minutes) on the phone with a lovely nurse, she suggested I get tested the next day, but since nothing was amiss the next day, I gave a pass to going into a room full of people who suspected they might have COVID. Especially since I am high risk on multiple fronts and also awaiting a third surgery. Anyways, it was my daughter who gave me my cell phone a little while before my first surgery two years ago, so she would know if something happened to it, meaning I could not just replace it without her noticing. But I never did tell her I was exposed to COVID. Not even when she got COVID a couple of weeks after that, and was really sick for a few days. Anywho, all that to explain why I would have to explain to my daughter how I cooked my phone if it had come to that
She would have just worried if I told her I'd been exposed...
She would have just worried if I told her I'd been exposed...
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