What's For Dinner?
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I always put at least a can of diced tomatoes and a couple of eggs in my meatloaf cause I don't like dry meatloaf and I have found that about a cup or a little more of oatmeal helps keep it moist and absorbs the moisture from the tomatoes nicely. Cracker crumbs seem to be dryer to me and I like the flavor of the oats with the meat better myself.
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G
dunno, maybe I'm using to much of something. I use at least 1 egg.
Meat loaf is something I just always threw together, little of this, little of that, adding more egg or crumbs as needed.
There for a while it was becoming to dry, then it was becoming to crumbly (like sloppy joe) so I've (tried) to stop making it, but fam is requesting it again and I'm dreading it.
Meat loaf is something I just always threw together, little of this, little of that, adding more egg or crumbs as needed.
There for a while it was becoming to dry, then it was becoming to crumbly (like sloppy joe) so I've (tried) to stop making it, but fam is requesting it again and I'm dreading it.
We were brought up like that, since my dad worked a swing shift, two weeks days and two weeks nights.
When he was home for the noon meal, our evening meal was supper.
And when he was home for the evening meal, that was dinner.
For dinner I am having linguine with a mixed tomato sauce
to which I added grated carrots, zucchini, and white onion
When he was home for the noon meal, our evening meal was supper.
And when he was home for the evening meal, that was dinner.
For dinner I am having linguine with a mixed tomato sauce
to which I added grated carrots, zucchini, and white onion
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Knead the meat... looks like a good tip for meatloaf that holds together.
https://www.leaf.tv/articles/how-to-keep-meatloaf-from-falling-apart/
https://www.leaf.tv/articles/how-to-keep-meatloaf-from-falling-apart/
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Sloppy Joe's sound good right now. I use Manwich and add hamburger, sauteed onions and green pepper, and spice it up with onion powder, garlic powder, and white pepper. Serve on a toasted bun. I like to make fried potatoes to go along with this. I cook dinner three times a month and have made this a few times. In a few days I will make my version of chicken cacciatore over rice.
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