AMA: Hello old friends! I was on MasterChef, ask me anything!
- Thread starter mikerao
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Oh I had almost forgotten....
I corned a whole brisket (well most of it) back when I found them on sale for just over a dollar per pound. It's just a variant of pickling spice and prague powder. But I went a bit beyond...heh heh heh.
And I need to pull one of the corned beef roasts out for dinner for St Patrick's Day...to go with cabbage and new potatoes and horseradish sauce...
My wife hated the dish until I made it for her...but to her these days it's all about the horseradish sauce. It's her favorite these days.
I corned a whole brisket (well most of it) back when I found them on sale for just over a dollar per pound. It's just a variant of pickling spice and prague powder. But I went a bit beyond...heh heh heh.
And I need to pull one of the corned beef roasts out for dinner for St Patrick's Day...to go with cabbage and new potatoes and horseradish sauce...
My wife hated the dish until I made it for her...but to her these days it's all about the horseradish sauce. It's her favorite these days.
My wife can't get enough of the stuff. I'll make it tonight so it will be ready for tomorrow.
Man oh man that corned beef was excellent. Much much better than any I have purchased before.
My wife wasn't sure as she watched me collect the spices and brew them into the brine.
But from the first bite she was hooked and told me that we were never buying another one. I'm to cure all of them that we eat in the future.
I'll agree that the flavor was much improved...spices and beef flavors were much more pronounced in this one over the ones bought in the store.
First time success...I was shocked. I usually fail three times before I get success.
This one was a home run out of the gate.
My wife wasn't sure as she watched me collect the spices and brew them into the brine.
But from the first bite she was hooked and told me that we were never buying another one. I'm to cure all of them that we eat in the future.
I'll agree that the flavor was much improved...spices and beef flavors were much more pronounced in this one over the ones bought in the store.
First time success...I was shocked. I usually fail three times before I get success.
This one was a home run out of the gate.
Are you comfortable using prague powder?
And by that I mean do you know how to keep it from being carcinogenic or poisonous?
It's not exactly something that everyone should use without some training.
And you will also need an injection needle for meat. Again, not exactly something that everyone should use.
But if so just pm me and I'll get it for you.
