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Live4Him

Guest
#83,141
#83,141
shittim said:
Job 33-14 is a favorite, once we perceive He is communicating with us all the time our world and relationship with Him opens up.
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Absolutely.

I literally tremble to think where I might be right now if I hadn't been regularly heeding to different forms of correction that God has given me via dreams over the years.

Just last night, he showed me something from over 40 years ago that I need to deal with...and I will.
 
phil36

phil36

Senior Member
#83,142
Feb 12, 2009
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#83,142
Well, it's getting near that time again...what to have for dinner. Can't be bothered cooking so its going to be Pizza I think. Takeaways don't open till around 4pm. So I've got another hour or so to decide what type:unsure: It takes me longer to decide what I'm going to have than it does for them to make it and deliver it :ROFL:
 
shittim

shittim

Senior Member
#83,143
Dec 16, 2016
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#83,143
He took me through a time of showing me where the decisions, prayers, and obedience I made at certain times and in certain events 40 years ago were bearing fruit now.
In one, I was giving blood at a local University blood bank, the machine would shut down evey 2 seconds as the flow was not right, just as the phlebotomist reached to take the needle out saying "I guess we will just have to stop", I said, "wait, let me pray" when I opened my eyes and said. "it will work now" they both were wide eyed with dropped jaws as I said, that's just normal Christianity, most people don't walk in it.
The next time I was in there were several on duty who remembered that and I continued to share, one asked if I were a Quaker, saying I sounded like it and she was a Quaker. I asked where she attended, she told me and them the Lord brought to my mind how I had traveled by here meeting house decades before and had asked Him in prayer that I might meet someone from there, here 40 years later, he was faithful to fulfill that.
What is He putting in place for us at this very moment?
Bless you brother, and all who come here, in Jesus name.
 
shittim

shittim

Senior Member
#83,144
Dec 16, 2016
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#83,144
Get the pizza with olives, green olives, sliced. Sausage Mushroom with olives.
Make your own, the little kits are easy.
 
phil36

phil36

Senior Member
#83,145
Feb 12, 2009
8,345
2,159
113
#83,145
shittim said:
Get the pizza with olives, green olives, sliced. Sausage Mushroom with olives.
Make your own, the little kits are easy.
Click to expand...
Sounds good shittim(y) I don't think I've seen the Pizza kits here in the shops, they probably are there and I just haven't noticed lol. A typical bloke I suppose, I go into the shop grab what I need, and straight back out :D
 
p_rehbein

p_rehbein

Senior Member
#83,149
Sep 4, 2013
30,747
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#83,149
tourist said:
My wife won't allow me to snack anymore while on the computer. She is tired of cleaning the crumbs off the keyboard. Can't blame her for that. :)
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Tell here it ain't the snacks that's causing the crumbs, it's the really, really BIG crumb doing the typing..........

:)

(wee elephants gonna skedoodle outta here........

elepantcardrivoing.gif
 
p_rehbein

p_rehbein

Senior Member
#83,150
Sep 4, 2013
30,747
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#83,150
shittim said:
Get the pizza with olives, green olives, sliced. Sausage Mushroom with olives.
Make your own, the little kits are easy.
Click to expand...
Get a good crust, use 100% Virgin Olive Oil instead of sauce. Black Olives, Mushrooms and Pepperoni if you have to have mean.......... Double Cheese......

The best way to eat Pizza.............
 
phil36

phil36

Senior Member
#83,151
Feb 12, 2009
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#83,151
p_rehbein said:
Timmy O'Leary. He's the Scottish Uncle I never had who tends to get into his cup a wee bit too much..
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Well, the next time I'm passing Gretna I'll tell your Uncle Timmy your looking for him and to lay of the whisky ;), or at least not get into his cup to much (y)
 
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Live4Him

Guest
#83,152
#83,152
shittim said:
Get the pizza with olives, green olives, sliced. Sausage Mushroom with olives.
Make your own, the little kits are easy.
Click to expand...
Hey, I was going to suggest something very similar.

As I mentioned earlier, many years ago, I worked in my friend's pizzeria, and pizza with olives (usually black, but green will work too...I LOVE OLIVES!) and mushrooms has always been my favorite. In fact, I just ate a whole black olives and mushroom pizza about 2 days ago.
 
phil36

phil36

Senior Member
#83,154
Feb 12, 2009
8,345
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#83,154
Live4Him said:
Hey, I was going to suggest something very similar.

As I mentioned earlier, many years ago, I worked in my friend's pizzeria, and pizza with olives (usually black, but green will work too...I LOVE OLIVES!) and mushrooms has always been my favorite. In fact, I just ate a whole black olives and mushroom pizza about 2 days ago.
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Well, I think since you have experience making Pizza's we'r all coming over to your place next weekend for the Pizza experience :unsure::ROFL:

I can honestly say I've never tried a Pizza with olives on it. Will one day give it a go (y)
 
shittim

shittim

Senior Member
#83,155
Dec 16, 2016
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#83,155
Green olives, the stuffed with pimento, sliced, the little salty tang is awesome for me.
Olive oil in the dough you make for the crust, maybe a premade one can be painted with a good olive oil, I like the olive oil in the crust to make the crust soft, while you're at it, sprinkle the crust with garlic (generously).
 
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Live4Him

Guest
#83,157
#83,157
phil36 said:
Well, I think since you have experience making Pizza's we'r all coming over to your place next weekend for the Pizza experience :unsure::ROFL:

I can honestly say I've never tried a Pizza with olives on it. Will one day give it a go (y)
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I never actually made one in the pizzeria (I delivered them and worked the counter/tables), but I did make one from scratch once at home. It turned out pretty good, but you really need a pizza oven for the best results.

Around here, I've never seen a pizzeria that gives you the option of green olives instead of black olives. I actually much prefer green olives to black olives, but black olives are better than no olives at all.

I also like anchovies every now and then, but not too many people seem to like them.
 
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Live4Him

Guest
#83,158
#83,158
shittim said:
Green olives, the stuffed with pimento, sliced, the little salty tang is awesome for me.
Olive oil in the dough you make for the crust, maybe a premade one can be painted with a good olive oil, I like the olive oil in the crust to make the crust soft, while you're at it, sprinkle the crust with garlic (generously).
Click to expand...
That sounds GOOD!!!
 
shittim

shittim

Senior Member
#83,159
Dec 16, 2016
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#83,159
Looks like you might be the one who starts your locals to insisting on the green olives! lol
 
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