Btw. Speaking of sweets.
I popped corn today. So good with chocolate.
I melt some butter, chocolate (the cooking kind, or cacao powder when I don't have chocolate), sugar by taste (not too sweet or it becomes too much) and some water as needed to thin the texture.
I popped corn today. So good with chocolate.
I melt some butter, chocolate (the cooking kind, or cacao powder when I don't have chocolate), sugar by taste (not too sweet or it becomes too much) and some water as needed to thin the texture.
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