A thread where men and women can be nice to each other - just for a change

  • Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.

    If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!

    To make new Christian friends now around the world, click here to join Christian Chat.
K

kaylagrl

Guest
#62
#62
calibob said:
Is that a trick question?
Click to expand...

ROFl!! It wasn't meant to be. I never liked steak until hubby started doing them on the grill. I can almost smell 'em. We've had soooo much rain this winter,I don't know if we'll ever reach grillin season again. :(
 
calibob

calibob

Sinner saved by grace
#63
May 29, 2018
8,268
5,516
113
Anaheim, Cali.
#63
kaylagrl said:
ROFl!! It wasn't meant to be. I never liked steak until hubby started doing them on the grill. I can almost smell 'em. We've had soooo much rain this winter,I don't know if we'll ever reach grillin season again. :(
Click to expand...
To me the cut of the meat determines the degree of doneness. Prime rib, Tenderloin Moo! Brisket must be well and slowly done.
 
K

kaylagrl

Guest
#64
#64
calibob said:
To me the cut of the meat determines the degree of doneness. Prime rib, Tenderloin Moo! Brisket must be well and slowly done.
Click to expand...

Ahhh a connoisseur !! Well we will have to be more careful of your steaks. We aim to please! lol
 
calibob

calibob

Sinner saved by grace
#65
May 29, 2018
8,268
5,516
113
Anaheim, Cali.
#65
kaylagrl said:
Ahhh a connoisseur !! Well we will have to be more careful of your steaks. We aim to please! lol
Click to expand...
At the Horseshoe in downtown Vegas, in the back, in the basement there's a well hidden secret. A cozy, humble little restaurant for locals. For breakfast you can order 'Eggs Rothchild' 2 Eggs benedict style eggs w/béarnaise sauce served atop filet minions' wrapped in bacon with hash browns, toast and coffee. In 2007 it was only $10+tip. Wow! That's a deal.
 
K

kaylagrl

Guest
#66
#66
calibob said:
At the Horseshoe in downtown Vegas, in the back, in the basement there's a well hidden secret. A cozy, humble little restaurant for locals. For breakfast you can order 'Eggs Rothchild' 2 Eggs benedict style eggs w/béarnaise sauce served atop filet minions' wrapped in bacon with hash browns, toast and coffee. In 2007 it was only $10+tip. Wow! That's a deal.
Click to expand...
Wow! If I ever find myself in Vegas I will make sure I go there and take a picture to post here. Sounds mouthwatering. I do love finding those new little places to eat or visit. I post things like that on FB. People are always asking me "where is that"? They've lived here all their lives and don't know some of these places. Someone told me I need to start a blog but I'm not quite of that generation.lol
 
M

Miri

Guest
#67
#67
I do a mean leg of lamb in red current jelly and red wine sauce. It’s all in one dish. Just chuck it all in a large pan
on the stove with vegetables seasoning etc and simmer it slow. The meat falls apart when it’s done this way.

I do a mean sherry or rum fresh fruit trifle with
chantelle cream - cream made with white wine and lemon juice.

Oh and a mean strawberry and cream pavlova!
 
Didymous

Didymous

Senior Member
#68
Feb 22, 2018
5,047
2,101
113
#68
kaylagrl said:
ROFl!! It wasn't meant to be. I never liked steak until hubby started doing them on the grill. I can almost smell 'em. We've had soooo much rain this winter,I don't know if we'll ever reach grillin season again. :(
Click to expand...
If you have shelter for your grill, why not grill when it's raining? I remember bbq-ing while it was snowing.
 
K

kaylagrl

Guest
#69
#69
Didymous said:
If you have shelter for your grill, why not grill when it's raining? I remember bbq-ing while it was snowing.
Click to expand...
No shelter,just out in the open on the back deck :( We need to change that though. We use it a lot.
 
calibob

calibob

Sinner saved by grace
#70
May 29, 2018
8,268
5,516
113
Anaheim, Cali.
#70
Didymous said:
If you have shelter for your grill, why not grill when it's raining? I remember bbq-ing while it was snowing.
Click to expand...
Didymous said:
If you have shelter for your grill, why not grill when it's raining? I remember bbq-ing while it was snowing.
Click to expand...
I spent a winter in Essex Montana. If you don't like snow, DON'T GO THERE! It never melted. We never saw the ground in 3 mos.
 
Lynx

Lynx

Folksy yet erudite
#72
Aug 13, 2014
27,717
9,648
113
#72
Miri said:
I do a mean leg of lamb in red current jelly and red wine sauce. It’s all in one dish. Just chuck it all in a large pan
on the stove with vegetables seasoning etc and simmer it slow. The meat falls apart when it’s done this way.

I do a mean sherry or rum fresh fruit trifle with
chantelle cream - cream made with white wine and lemon juice.

Oh and a mean strawberry and cream pavlova!
Click to expand...
Lots of meanness there... But it's a meanness I would like to try.

Especially the lamb. Never tried lamb. They don't sell it a lot here in the southeast of USA.
 
Oncefallen

Oncefallen

Idiot in Chief
Staff member
#73
Jan 15, 2011
6,070
3,459
113
#73
Lynx said:
Lots of meanness there... But it's a meanness I would like to try.

Especially the lamb. Never tried lamb. They don't sell it a lot here in the southeast of USA.
Click to expand...

That's because squirrel and coon are more abundant (and cheaper as a result). Good ol'e supply and demand. :D
 
K

kaylagrl

Guest
#74
#74
calibob said:
I spent a winter in Essex Montana. If you don't like snow, DON'T GO THERE! It never melted. We never saw the ground in 3 mos.
Click to expand...
I'm from the east coast of Canada, pretty use to snow. But I moved south and met my hubby. I keep telling him I'm going to take him home one year in January.lol
 
Lynx

Lynx

Folksy yet erudite
#75
Aug 13, 2014
27,717
9,648
113
#75
Never see squirrel or raccoon in the store either these days. Beef, chicken, turkey, catfish, occasionally salmon... Southwest Tennessee is a gastronomic wasteland.
 
K

kaylagrl

Guest
#76
#76
Lynx said:
Lots of meanness there... But it's a meanness I would like to try.

Especially the lamb. Never tried lamb. They don't sell it a lot here in the southeast of USA.
Click to expand...
Had mutton once. All I can say is it was a good,long chew...
 
K

kaylagrl

Guest
#77
#77
Oncefallen said:
That's because squirrel and coon are more abundant (and cheaper as a result). Good ol'e supply and demand. :D
Click to expand...
Saw on the news they just made road kill legal to eat in Cali. !! I mean, Alabama I get,but Cali? When I moved here to the south they showed the obligatory can of "road kill". But seriously are things that bad out west?
 
K

kaylagrl

Guest
#78
#78
Lynx said:
Never see squirrel or raccoon in the store either these days. Beef, chicken, turkey, catfish, occasionally salmon... Southwest Tennessee is a gastronomic wasteland.
Click to expand...
TN, then you would be familiar with Burgoo?
 
Lynx

Lynx

Folksy yet erudite
#80
Aug 13, 2014
27,717
9,648
113
#80
I just googled it. We seem to be a bit far south for the term, but we call that soup or stew.
 
You must log in or register to reply here.