What's for supper?
- Thread starter Faith-n-Christ
- Start date
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Do you prepare trout often? Cause if not that would be a lesson by itself. I butterfly mine & scale it toast iy skin side down w/bacon grease to prevent the meat from drying out while the skin get's smokey & crispy. salt, lemon pepper. Maybe some chips & beer. 
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Havent seen mussells..probably a locational thing..lol..i discovered aldis when i was raising 4 kids on my own and was THRILLED that at that time i could get a whole CART of groceries for a fraction of the price that other grocery stores..i still go there for the majority of my groceries even though the kids r grown n on thier own...
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Aldis is right avross from Sam's club, Wal mart & my bank 1 bus ride. Jewel, what your talking about is gormet style, I talkin' bput camp fire style. With the perforated pan tge smoke will penatrate better and the fish won't be swimming in grease.
If your not crazy about fish don't get muscles!
If your not crazy about fish don't get muscles!
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I have 2 within 10 min drive..and a walmart for other things i cant get at aldis..
Theres a dish at Olive Garden that has mussells clams fish shrip etc in a soup kinda thing..very good! Especially with warm italian bread and crisp side salad
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In spicy [I don't mean hot] tomato broth? If so I know what you mean, throw in some oysters, calimari, octopus and scallops, Green onions or leeks on the side. I'll remember the name and wake up with it later. In spanish it's pie-A-ah, [can't spell it] or 7 seas.
That'll get your motor goin'.
In spanish it's pie-A-ah, [can't spell it] or 7 seas.That'll get your motor goin'.
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In spicy [I don't mean hot] tomato broth? If so I know what you mean, throw in some oysters, calimari, octopus and scallops, Green onions or leeks on the side. I'll remember the name and wake up with it later. In spanish it's pie-A-ah, [can't spell it] or 7 seas.
That'll get your motor goin'.
In spanish it's pie-A-ah, [can't spell it] or 7 seas.That'll get your motor goin'.
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