What's for supper?

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Jewel5712

Jewel5712

Well-known member
#2
Jun 22, 2018
4,091
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#2
Last night? Fiesta salad curteousy of McDonalds ..tonight..burgers on the grill! :)
 
Lynx

Lynx

Folksy yet erudite
#3
Aug 13, 2014
27,718
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#3
Probably one or two larabar snack bars. I don't eat very heavy for supper. Breakfast, now, breakfast can be epic.
 
Faith-n-Christ

Faith-n-Christ

Senior Member
#4
May 12, 2016
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#4
Lynx said:
Probably one or two larabar snack bars. I don't eat very heavy for supper. Breakfast, now, breakfast can be epic.
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Ok I gotcha, lighter suppers are becoming more norm.

So, What's for Breakfast epic man?
 
Faith-n-Christ

Faith-n-Christ

Senior Member
#5
May 12, 2016
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#5
Supper tonight will be pot roast. Already going low and slow.
 
calibob

calibob

Sinner saved by grace
#7
May 29, 2018
8,268
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Anaheim, Cali.
#7
I don't know bout tonight, not my turn, but I'm thinking Calzone or Stromboli tomorrow!
 
Faith-n-Christ

Faith-n-Christ

Senior Member
#8
May 12, 2016
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#8
TamLynn said:
This looks yummy! Can you tell me what's in the veggie dish please?! I see tomatoe... spinach...
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its called pizza stuffed pepper. Its sausage with pizza sauce and mozzarella cheese stuffed in a red bell. Baked in the oven. Then add tomato, spinach and mushroom. It is very good.
 
calibob

calibob

Sinner saved by grace
#9
May 29, 2018
8,268
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Anaheim, Cali.
#9
Faith-n-Christ said:
its called pizza stuffed pepper. Its sausage with pizza sauce and mozzarella cheese stuffed in a red bell. Baked in the oven. Then add tomato, spinach and mushroom. It is very good.
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Don't make me hungry, pay day's tomorrow!
 
Faith-n-Christ

Faith-n-Christ

Senior Member
#11
May 12, 2016
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#11
calibob said:
Don't make me hungry, pay day's tomorrow!
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Lol, that is a photo of my son's birthday meal 2 years ago. Figured illustration would help.
Russian stroganoff (spiced up my way), tators, pizza stuffed pepper, and biscuits.

Last nights supper was simple, homemade green chili burritos.
 
calibob

calibob

Sinner saved by grace
#15
May 29, 2018
8,268
5,516
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Anaheim, Cali.
#15
I fabed up a mexican quiche for fathers day last. Chorizo eggs cheese etc on a corn meal crust. The kids kinda freaked, they seldom eat what they don't recognize. But the grown ups scarfed it down and quick.
 
calibob

calibob

Sinner saved by grace
#16
May 29, 2018
8,268
5,516
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Anaheim, Cali.
#16
Faith-n-Christ said:
P

Pizza sauce
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I start pizza sauce with a marinara base for mine. I love mild green chilis, onion, garlic and basil in it most of the time. I go easy on the tomato paste [acid] but use sliced roma tomatos to add bulk and a chewy/jucy texture.
 
Faith-n-Christ

Faith-n-Christ

Senior Member
#17
May 12, 2016
443
365
63
#17
calibob said:
I start pizza sauce with a marinara base for mine. I love mild green chilis, onion, garlic and basil in it most of the time. I go easy on the tomato paste [acid] but use sliced roma tomatos to add bulk and a chewy/jucy texture.
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If I have time I make homemade fresh from my garden. That day it was plain simple canned pizza sauce.

Homemade romas from garden, garlic, oregano, basil, and Thyme. A bit of onion, brown sugar, and a dash of balsamic vinegar. All fresh from garden except vinegar and brown sugar. Simmered all day then canned.
 
calibob

calibob

Sinner saved by grace
#18
May 29, 2018
8,268
5,516
113
Anaheim, Cali.
#18
Faith-n-Christ said:
If I have time I make homemade fresh from my garden. That day it was plain simple canned pizza sauce.

Homemade romas from garden, garlic, oregano, basil, and Thyme. A bit of onion, brown sugar, and a dash of balsamic vinegar. All fresh from garden except vinegar and brown sugar. Simmered all day then canned.
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Brn sugar is key. i reduces the acid and possible indigestion. I'm retired, when I cook for the fam I have all the time I need. Garden veggies not, our chickens eat them as fast as they sprout
 
Lynx

Lynx

Folksy yet erudite
#19
Aug 13, 2014
27,718
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#19
Faith-n-Christ said:
Ok I gotcha, lighter suppers are becoming more norm.

So, What's for Breakfast epic man?
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Breakfast was three thin slices of homemade whole wheat sourdough bread with two thin layers of havarti cheese between them, slightly warmed but not melted. Delicious!
 
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