Here is how I made the cake.
1) Mix the stuff all together and pray it comes out edible.
2) Line the cake tins, then worry in case you haven’t done it right!
3) Pour out the chocolate stuff trying to get it even.
4) Bake...and oh wow it worked. Did that really work or is it my imagination!
5) Cheat time, use Betty Crockers ready made fudge mix to sandwich the
cake together and spread it on the top. Try not to eat it all, save some for the cake! Lol
6) Buy all the decorations under the sun, including some edible glitter spray.
Just pretend you are a big kid and splodge it everywhere. The kitchen work top
turned a nice shade of gold too!
For results see the first post. 😉