Deep fried spicy squid used to be one of my favorite restaurant foods
I say used to be because... well, because of that video
Ive actually eaten squid many times. Like, the little squids they have at like Chinese restaurants and junk. Its usually really good, but one time I took some home and put it in the refrigerator, and when I pulled it out to eat it later it was really awful. Something about the texture made me feel sick about it.
So I guess theres a right way and a wrong way to store it, or something.