This problem has nothing to do sugar ingestion per se.
Glycation of molecules is all to do with high levels of glucose in the blood.
Higher than normal levels of glucose in the blood is due to abnormal metabolism (Diabetes mellitus is the usual cause), not how much sugar is ingested.
Yes, part of the management of Diabetes mellitus is to limit the ingestion of sugar. This is to prevent big peaks in blood sugar levels and to limit the amount of insulin, or other drugs (for Type II Diabetes mellitus), needed.
However, for people with normal metabolism ingesting sugar does not result in pathologically high levels of blood sugar, and especially not the chronically elevated levels need for abnormal glycation.
So, at best your comment is misleading...
Glycation of molecules is all to do with high levels of glucose in the blood.
Higher than normal levels of glucose in the blood is due to abnormal metabolism (Diabetes mellitus is the usual cause), not how much sugar is ingested.
Yes, part of the management of Diabetes mellitus is to limit the ingestion of sugar. This is to prevent big peaks in blood sugar levels and to limit the amount of insulin, or other drugs (for Type II Diabetes mellitus), needed.
However, for people with normal metabolism ingesting sugar does not result in pathologically high levels of blood sugar, and especially not the chronically elevated levels need for abnormal glycation.
So, at best your comment is misleading...
I will concede that.