If you can do butter, does that mean you can do cream? I make that crustless quiche sometimes that Cat mentioned and it's great! You can vary the cheeses, meats, and veggies - broccoli, spinach, kale - cheddar, swiss, etc...I can have goat's milk as long as I'm careful (just about a month or so ago I discovered the wonderfulness of goat's milk ice cream), but cow's milk is a nightmare for me. Though, butter I've always been able to have. Butter is bae. lol But that sounds AMAZING. I've also had some with broccoli in it before. Spinach is pretty amazing. I don't have it often enough, and I need to make a habit of eating more of it! That'd be a perfect way to do that.
The last one I made had feta and ricotta for the cheeses, spinach, and bacon (which I pretended was pancetta). It was awesome!
Can you do raw cheeses?

