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Benefit of Flaxseed
Benefit of Flaxseed
11 Important and Healthy Benefit of Flaxseed
Prevention is most important in staying healthy and the benefit of flaxseed is that it is powerful at helping prevent illness and promote health and healing in our bodies.
Although flax has been known to have been used thousands of years ago, even as far back as 1000BC because of its many health benefits, flax was until recently relatively unknown and unused except for in paints and clothes.
Flaxseed is becoming known as an extremely beneficial and powerful super food.
Even Mahatma Ghandi said: Wherever golden flaxseeds become a regular food item among the people, there will be better health.
The increase in awareness of the benefit of flaxseed has created a stir in the food processing business. Currently there are over 300 food products that contain flaxseed.
The 5 main parts of flaxseed that promote health are omega 3 fatty acid, lignans, fiber, protein and vitamins + minerals. Then these three ingredients work together to provide a variety of health benefits.
You must grind the seeds so that your body can digest them and get all the health benefits.
The benefit of flaxseed is primarily by giving our body the nutrition that it needs to stay healthy, then it can heal itself.
11 Really Important Benefit of Flaxseed
1. Prevents Heart Disease
Omega 3 fatty acids are considered to be good fats. They are important to our health, but cannot be produced by our body. We must get them in our foods. Because flaxseed is rich in omega 3., it can help to keep your heart healthy in a variety of ways.
Flaxseed also helps your heart health by lowering your blood pressure. Having high blood pressure increases the chances that you will have a heart attack or congestive heart failure. The omega 3 fatty acids in flaxseed help reduce those risks.
2. Lowers High Cholesterol
One benefit of flaxseed is that it can lower your cholesterol. High cholesterol is dangerous because it can lead to plaque build up in the coronary arteries. Lowering your cholesterol reduces your chance of developing heart disease.
3. Helps Weight Loss
The Omega 3 is important for helping you feel satiated and the fiber and protein take a lot of time for your digestive system to process, which makes you full for longer. This combo makes it more likely that you won’t have as many cravings for snacky/bad foods and can make healthier food choices.
4. Helps Prevent Diabetes and Stabilize Blood Sugar Levels
Flax is a low glycemic food and won’t spike your blood sugars. The omega 3 and fiber also provide your body with good energy and nutrition for longer.
When you can keep your blood sugar levels more stable, you have less spikes in your blood sugar levels, need less insulin, and help your diabetes… some people have reversed diabetes and/or been able to control it much better by eating flax.
5. Promotes Intestinal Health and Can Help with Constipation and/or Diarrhea
Another benefit of flaxseed is that it contains mucilage, solube and insolube fibers that promote decreased irritation and healing of the intestinal system.
Flax seed prevents and helps with constipation by the omega 3 and the mucilage fiber gently softening and cleansing the intestinal tract. The stool is then pushed out more easily through the body. Prevention is important for constipation. Flaxseed is a food, not a pill and therefore, is best used as part of a daily, consistent diet to prevent constipation. Flax seed promotes intestinal health by reducing constipation.
Flax helps with Diarrhea by helping to bulk up the stool as well as to gently soothe and heal the irritation of the intestinal system. Put ground flax in water and you will see how it bulks up. This is what it does when it goes through the digestive system.
6. Helps Decrease Inflammation
The benefit of flaxseed on inflammation is due to the Omega 3 as well as the Lignans in flax -both are powerful in helping heal and decrease inflammation in the body. This is why flax helps with Arthritis, Allergies, Asthma, Sinusitis, etc.
7. Omega 3 Flax is a Brain Food
Your brain and body must have Omega 3 to function. Omega 3 is essential in order to prevent Alzheimer’s and Dementia as well as helping with Depression, ADD + ADHD, Difficulty Sleeping, etc. Also, kids need Omega 3 so that their brains can develop properly.
The only way for our body to get Omega 3 is through foods we eat, yet… much of the food we eat is cooked and processed; it does not have Omega 3 in it…
Flax seed is the perfect way to get more Omega 3 in our daily diet.
8. Decrease + Get rid of Hot Flashes
Flax has lignans in the hull of the seed and these are a natural plant source of estrogen. Women have had relief from hot flashes, night sweats and improved vaginal moisture without the side effects of Hormone Replacement Therapy -HRT. Many women have been able to completely get rid of their Hot Flashes with Lignans of Flaxseed.
9. Improve Skin Health + Get Rid of Eczema, Dry skin, Acne, etc…
The Omega 3 in flaxseed promotes healing of Eczema, Psoriasis, Dry skin, Acne, and other skin conditions. The Lignans are anti-inflammatory and help the body heal the skin inflammations.
10. Reduces the Risk of Cancer
Based on recent studies, flaxseed may help to protect your body from various types of cancer. The most common types are breast cancer, colon cancer, and prostate cancer. Studies have indicated that the omega 3 fatty acids found in flaxseed may inhibit tumor growth.
The lignanas found in flaxseed help to protect specifically against breast cancer. It doe this by blocking enzymes that promote cancer and interfering with growth of tumors.
11. Boosts your Immune System
Flaxseed can help with fibromyalgia and other immune disorders by building your immune system, healing you from the inside out, and preventing illness.
Not only will you benefit from eating the nutrition your body is craving, but the flax lignans, omega 3, fiber, protein, vitamins and minerals will help your body heal itself.
Benefit of Flaxseed
11 Important and Healthy Benefit of Flaxseed
Prevention is most important in staying healthy and the benefit of flaxseed is that it is powerful at helping prevent illness and promote health and healing in our bodies.
Although flax has been known to have been used thousands of years ago, even as far back as 1000BC because of its many health benefits, flax was until recently relatively unknown and unused except for in paints and clothes.
Flaxseed is becoming known as an extremely beneficial and powerful super food.
Even Mahatma Ghandi said: Wherever golden flaxseeds become a regular food item among the people, there will be better health.
The increase in awareness of the benefit of flaxseed has created a stir in the food processing business. Currently there are over 300 food products that contain flaxseed.
The 5 main parts of flaxseed that promote health are omega 3 fatty acid, lignans, fiber, protein and vitamins + minerals. Then these three ingredients work together to provide a variety of health benefits.
You must grind the seeds so that your body can digest them and get all the health benefits.
The benefit of flaxseed is primarily by giving our body the nutrition that it needs to stay healthy, then it can heal itself.
11 Really Important Benefit of Flaxseed
1. Prevents Heart Disease
Omega 3 fatty acids are considered to be good fats. They are important to our health, but cannot be produced by our body. We must get them in our foods. Because flaxseed is rich in omega 3., it can help to keep your heart healthy in a variety of ways.
Flaxseed also helps your heart health by lowering your blood pressure. Having high blood pressure increases the chances that you will have a heart attack or congestive heart failure. The omega 3 fatty acids in flaxseed help reduce those risks.
2. Lowers High Cholesterol
One benefit of flaxseed is that it can lower your cholesterol. High cholesterol is dangerous because it can lead to plaque build up in the coronary arteries. Lowering your cholesterol reduces your chance of developing heart disease.
3. Helps Weight Loss
The Omega 3 is important for helping you feel satiated and the fiber and protein take a lot of time for your digestive system to process, which makes you full for longer. This combo makes it more likely that you won’t have as many cravings for snacky/bad foods and can make healthier food choices.
4. Helps Prevent Diabetes and Stabilize Blood Sugar Levels
Flax is a low glycemic food and won’t spike your blood sugars. The omega 3 and fiber also provide your body with good energy and nutrition for longer.
When you can keep your blood sugar levels more stable, you have less spikes in your blood sugar levels, need less insulin, and help your diabetes… some people have reversed diabetes and/or been able to control it much better by eating flax.
5. Promotes Intestinal Health and Can Help with Constipation and/or Diarrhea
Another benefit of flaxseed is that it contains mucilage, solube and insolube fibers that promote decreased irritation and healing of the intestinal system.
Flax seed prevents and helps with constipation by the omega 3 and the mucilage fiber gently softening and cleansing the intestinal tract. The stool is then pushed out more easily through the body. Prevention is important for constipation. Flaxseed is a food, not a pill and therefore, is best used as part of a daily, consistent diet to prevent constipation. Flax seed promotes intestinal health by reducing constipation.
Flax helps with Diarrhea by helping to bulk up the stool as well as to gently soothe and heal the irritation of the intestinal system. Put ground flax in water and you will see how it bulks up. This is what it does when it goes through the digestive system.
6. Helps Decrease Inflammation
The benefit of flaxseed on inflammation is due to the Omega 3 as well as the Lignans in flax -both are powerful in helping heal and decrease inflammation in the body. This is why flax helps with Arthritis, Allergies, Asthma, Sinusitis, etc.
7. Omega 3 Flax is a Brain Food
Your brain and body must have Omega 3 to function. Omega 3 is essential in order to prevent Alzheimer’s and Dementia as well as helping with Depression, ADD + ADHD, Difficulty Sleeping, etc. Also, kids need Omega 3 so that their brains can develop properly.
The only way for our body to get Omega 3 is through foods we eat, yet… much of the food we eat is cooked and processed; it does not have Omega 3 in it…
Flax seed is the perfect way to get more Omega 3 in our daily diet.
8. Decrease + Get rid of Hot Flashes
Flax has lignans in the hull of the seed and these are a natural plant source of estrogen. Women have had relief from hot flashes, night sweats and improved vaginal moisture without the side effects of Hormone Replacement Therapy -HRT. Many women have been able to completely get rid of their Hot Flashes with Lignans of Flaxseed.
9. Improve Skin Health + Get Rid of Eczema, Dry skin, Acne, etc…
The Omega 3 in flaxseed promotes healing of Eczema, Psoriasis, Dry skin, Acne, and other skin conditions. The Lignans are anti-inflammatory and help the body heal the skin inflammations.
10. Reduces the Risk of Cancer
Based on recent studies, flaxseed may help to protect your body from various types of cancer. The most common types are breast cancer, colon cancer, and prostate cancer. Studies have indicated that the omega 3 fatty acids found in flaxseed may inhibit tumor growth.
The lignanas found in flaxseed help to protect specifically against breast cancer. It doe this by blocking enzymes that promote cancer and interfering with growth of tumors.
11. Boosts your Immune System
Flaxseed can help with fibromyalgia and other immune disorders by building your immune system, healing you from the inside out, and preventing illness.
Not only will you benefit from eating the nutrition your body is craving, but the flax lignans, omega 3, fiber, protein, vitamins and minerals will help your body heal itself.
[h=1]Part 1
The Budwig Diet Cottage Cheese and Flaxseed Oil[/h]Written by Webster Kehr, Independent Cancer Research Foundation, Inc. | Last updated on August 03, 2013 | Filed under: Cancer Articles, Complete Protocols, Supplemental Treatments
Prev Article
Next Article
by Mike Vrentas
Independent Cancer Research Foundation, Inc.
(Natural Medicine Cancer Researchers)
IMPORTANT NOTE: The “Budwig Diet” is a very potent cancer treatment, however, the news gets better. In the decades since Johanna Budwig designed her famous protocol, modern day natural medicine cancer researchers have developed far more potent cancer treatments which can be combined with the Budwig Diet to make the Budwig Diet far more effective.
To be more specific, the Budwig Protocol is part of the Cellect-Budwig protocol. The Cellect-Budwig is a major cancer protocol.
After reading this article, it is strongly advised a cancer patient use the Cellect-Budwig Protocol:
Cellect-Budwig
[h=4]The Budwig Diet Protocol – The Treatment of Cancer and Other Diseases[/h]
This Article in Icelandic: The Budwig Diet (Icelandic)
In my research, Dr Johanna Budwig’s name has been referred to on numerous occasions. The articles mentioned that Dr Budwig was using Organic Flaxseed Oil combined with Organic Low Fat Cottage Cheese in preventing and curing Cancer and Chronic Diseases. I would just shake my head in disbelief and, without giving it a second thought, move onto other research. I was not willing to take the time to investigate this protocol. It did not make any sense to me how this could possibly work. That was a big mistake on my part.
If you are researching this website for a loved one, family member, or a friend who is suffering from a terminal or chronic disease this is one of the most important pieces of information I have come across during thousands of hours of research. Please take the time to read this carefully as this can be a life saving protocol.
If you are already familiar with the science on how the Budwig Diet works you may scroll directly down to (The Budwig Protocol and Diet Plan). There it will guide you in what to purchase and how to mix the organic flax oil and organic low fat cottage cheese as well as some explanation to the diet.
To understand the full diet her book will have to be purchased. In Dr Budwig’s protocol there is much more than just flax oil and cottage cheese. If you are just now hearing about this protocol for the first time you need to read this paper in it’s entirety to understand how this protocol works in healing your body. This is a very, very powerful protocol when done properly and has healed thousands of people with chronic and terminal diseases.
One afternoon I decided to take the time to start researching Dr Budwig. I wanted to know who she was and learn moreabout her protocol. I had no idea that two months later, after reading three of her books translated from German to English, and combing the internet, I would still be looking at Dr Budwig’s work. I was trying my best to understand this protocol so I could pass it along to others. I believe I now understand why it appears to work so well. The following is what my research revealed.
Dr Budwig was born in Germany in 1908. She passed away in 2003 at the age of 95. She has been referred to as a top European Cancer Research Scientist, Biochemist, Blood Specialist, German Pharmacologist, and Physicist. Dr Budwig was a seven-time Nobel Prize nominee.
In Germany in 1952 she was the Central Government’s Senior Expert for fats and pharmaceutical drugs. She’s considered one of the worlds leading authorities on fats and oils. Her research has shown the tremendous effects that commercially processed fats and oils have in destroying cell membranes and lowering the voltage in the cells of our bodies, which then result in chronic and terminal disease. What we have forgotten is that we are body electric.
The cells of our body fire electrically. They have a nucleus in the center of the cell which is positively charged, and the cell membrane, which is the outer lining of the cell, is negatively charged. We are all aware of how fats clog up our veins and arteries, and are the leading cause of heart attacks, but we never looked beyond the end of our noses to see how these very dangerous fats and oils are affecting the overall health of our minds and bodies at the cellular level.
Dr Budwig discovered that when unsaturated fats have been chemically treated that their unsaturated qualities are destroyed and the field of electrons removed. This Commercial Processing of fats destroys the field of electrons that the cell membranes (60-75 trillion cells) in our bodies must have to fire properly (i.e. function properly).
The fats ability to associate with protein and thereby to achieve water solubility in the fluids of the living body—all this is destroyed. As Dr Budwig put it, “the battery is dead because the electrons in these fats and oils recharge it.” When the electrons are destroyed the fats are no longer active and cannot flow into the capillaries and through the fine capillary networks. This is when circulation problems arise.
Without the proper metabolism of fats in our bodies every vital function and every organ is affected. This includes the generation of new life and new cells. Our bodies produce over 500 million new cells daily. Dr Budwig points out that in growing new cells, there is a dipolarity between the electrically positive nucleus and the electrically negative cell membrane with it’s high unsaturated fatty acids. During cell division the cell and new daughter cell must contain enough electron rich fatty acids in the cells surface area to divide off completely from the old cell. When this process is interrupted the body begins to die. In essence, these commercially processed fats and oils are shutting down the electrical field of the cells allowing chronic and terminal diseases to take hold of our bodies.
A very good example would be tumors. Dr Budwig noted that “The formation of tumors usually happens as follows. In those body areas which normally host many growth processes, such as in the skin and membranes, the glandular organs, for example, the liver and pancreas or the glands in the stomach and intestinal tract—it is here that the growth processes are brought to a stand still. Because the dipolarity is missing, due to the lack of electron rich highly unsaturated fat, the course of growth is disturbed—the surface-active fats are not present; the substance becomes inactive before the maturing and shedding process of the cells ever takes place, which results in the formation of tumors.”
She pointed out that this can be reversed by providing the simple foods, cottage cheese and flax seed oil, which revises the stagnated growth processes. This naturally causes the tumor or tumors present to dissolve and the whole range of symptoms which indicate a “dead battery are cured.” Dr Budwig did not believe in the use of growth inhibiting treatments such as chemotherapy or radiation. She was quoted as saying “I flat declare that the usual hospital treatments today, in a case of tumorous growth, most certainly leads to worsening of the disease or a speedier death, and in healthy people, quickly causes cancer.”
Dr Budwig discovered that when she combined Flaxseed oil, with its’ powerful healing nature of essential electron rich unsaturated fats, and cottage cheese, which is rich in sulfur protein, the chemical reaction produced makes the oil water soluble and easily absorbed into the cell membrane.
I found testimonials of people from around the world that had been diagnosed with terminal cancer (all types of cancer), sent home to die and were now actually cured and living healthy, normal lives. Not only had Dr Budwig been using her protocol for treating cancer in Europe, but she also treated other chronic diseases such as Arthritis, Heart Infarction, Irregular Heart Beat, Psoriasis, Eczema (other skin diseases), Immune Deficiency Syndromes (Multiple Sclerosis and other Auto Immune Diseases), Diabetes, Lungs (respiratory conditions), Stomach Ulcers, Liver, Prostate, Strokes, Brain Tumors, Brain (strengthens activity), Arteriosclerosis and other chronic diseases. Dr Budwig’s protocol proved successful where orthodox traditional medicine was failing.
Since Dr Budwig mentioned strengthening of the brain, I believe not only Multiple Sclerosis, but also ALS “Lou Gehrig’s Disease”, Parkinson’s disease, and Alzheimer’s disease could also be significantly impacted with her protocol. I also believe that this protocol could have the greatest impact early into the disease, and could very possibly reverse these diseases entirely. Dr Budwig states, “A Swede has proved that (no brain function) can take place at all without three fold unsaturated fats. Without any doubt, every function of the brain—and this has been scientifically proved—needs the very easy activation effect of three fold unsaturated fats. The same applies to nerve functions and for regeneration within the muscle after strenuous muscle activity, in the so called oxidative recovery phase during sleep. This process requires the highly unsaturated, particularly electron-rich fatty acids in flax seed oil. So, when I wish to help a very sick patient, I must first give the most optimal oil I have. My opinion is flax seed oil.”
Dr Budwig pointed out in her book that she often took very sick cancer patients from the hospital with only hours or a few days left to live and had very good results with her protocol, most of the time. I would assume some patients she worked with were too badly damaged by the Chemotherapy and Radiation treatments. She pointed out that in some of these patients she would start their therapy with an enema of 500CCs of an oil mixture and “that their subjective awareness of well being increased immediately.”
She pointed out that many could not urinate, produce bowel movements, or when coughing were unable to bring up the mucous, but once the protocol was initiated this started reactivation of the vital functions and the patients immediately began feeling better. The Budwig diet appears to allow cancer cells to start breathing again.
Here are a couple of testimonials I found quite interesting and thought I would share with you. These testimonials were found in Cliff Beckwith’s web site:
Testimonials
Cliff’s story and his recovery from Stage IV Prostate Cancer using Budwig’s Protocol is also there along with other cancer testimonials including lung, colon, breast, ovarian, brain cancer and many more.
1. In a Christmas letter, Dec. 1993, we heard that a friend of ours in Wooster, Ohio, was having a bout with ovarian cancer. The blood test for that condition is GAC 125 and the normal is 35 or below. Her count was 75. Later I learned she’d visited my sister in September and was very apprehensive. She’d had about 4 rounds of chemo (i.e. many chemotherapy sessions) and couldn’t take that. We sent information about Flaxseed oil in our Christmas letter.
Joanie is an RN and she and her husband had been missionaries in Sri Lanka. They bought the books and started using Flax oil. In February she was feeling fine. On May 12, 1994, she had a checkup and the count was 2 and she was praising the Lord. In October 1994 she had another physical and now the count was 1. Since then there’s been no further indication of cancer.
2. We were asked by a friend to send a tape to his son whose wife was badly off with cancer. We have just learned that the daughter-in-law had cancer through her lymphatic system and her brain. She used 4 Tbsp. of oil a day and today the tests for cancer are normal. The doctors can’t figure out what’s happened and she is not saying anything. However, her husband, mother, father and sisters are all using Flax oil for prevention.
Here’s a testimonial for man’s best friend, and I’ve read where it works on cats to.
3. Several weeks ago a man called us from South Bend, Indiana. He said, “You’ll enjoy this. I have a 13 year old dog. He has cancer. His eyes were dull and he was so weak he couldn’t lift his leg. I should have put him to sleep, but I didn’t want to. I put 1 Tbsp. of Flax oil and a half cup of cottage cheese in his bowl and he wolfed it down. I did that three times a day for ten weeks. Today he’s running all over the place, his eyes are bright, his coat is shiny and he’s gaining weight.” That was the 2nd dog I’d heard of in 3 days that showed improvement from using Flax oil. The other is owned by my cousin’s daughter.
This second set of testimonials was taken from a FlaxSeedOil2 Chat group. The purpose of this group is for information and discussion of Dr. Johanna Budwig’s Oil-Protein Diet and Protocol. FlaxSeedOil2 appears to be one of the best sources of reliable information on the Budwig Protocol in the English-speaking world. The following link for additional testimonies is (scroll down to FSO2 Folder 6 – Anecdotes & Testimonials. Click and read away at all the testimonials):
(Note: This link requires that you have a Yahoo email account and join the group)
Flax Oil Chat Group
1. From: “Bill and Nancy Parsons” <huckink@poncacity.net>
Date: Thu Oct 2, 2003 10:31 pm
Subject: Re: [FlaxSeedOil2] mom dx with nsclc 8/03
Hello Elena,
I feel real good about my case and will very soon have tests done that should give a definitive answer to how I am doing. I was diagnosed on Oct. 8, 2002 with a large breast cancer – “lobular infiltrating carcinoma”. I began that same day on FO/CC. My cancer was very painful at first – in fact that is when I discovered it, was when the pain awakened me at 5:00 a.m. I started that same day eating FO/CC (Flax Oil/ low fat cottage cheese). By the middle of November my pain was all gone and I have remained pain free. The tumor has shrunk dramatically, and my doctor was even amazed. On October 14, I will have a C.A.T. scan. I have already had a P.E.T. scan. The results of both of these scans will tell me the whole story.
With the P.E.T. scan, they injected into my veins sugar and radio-active-isotopes. The sugar goes to all spots in my body where there is any cancer, and will even show how large it is. It can be tracked by the radio active isotopes. I can still feel a small ridge and I have wondered if that is scar tissue (since it has been so long since I have felt any pain). Well, now when I get these results, I will know if it is still cancer or just scar tissue. I will post to this group whatever my results are.
I had no doubts about beginning on the FL/CC regimen, as my husband had a very large and metastasized pancreatic cancer, in 1994.
He took many things in the alternative field, but NOTHING IN the medical field, (unless you want to consider his 3 weeks of IV treatments of Laetrile).
The Budwig Diet Cottage Cheese and Flaxseed Oil[/h]Written by Webster Kehr, Independent Cancer Research Foundation, Inc. | Last updated on August 03, 2013 | Filed under: Cancer Articles, Complete Protocols, Supplemental Treatments
Prev Article
Next Article
by Mike Vrentas
Independent Cancer Research Foundation, Inc.
(Natural Medicine Cancer Researchers)
IMPORTANT NOTE: The “Budwig Diet” is a very potent cancer treatment, however, the news gets better. In the decades since Johanna Budwig designed her famous protocol, modern day natural medicine cancer researchers have developed far more potent cancer treatments which can be combined with the Budwig Diet to make the Budwig Diet far more effective.
To be more specific, the Budwig Protocol is part of the Cellect-Budwig protocol. The Cellect-Budwig is a major cancer protocol.
After reading this article, it is strongly advised a cancer patient use the Cellect-Budwig Protocol:
Cellect-Budwig
[h=4]The Budwig Diet Protocol – The Treatment of Cancer and Other Diseases[/h]
This Article in Icelandic: The Budwig Diet (Icelandic)
In my research, Dr Johanna Budwig’s name has been referred to on numerous occasions. The articles mentioned that Dr Budwig was using Organic Flaxseed Oil combined with Organic Low Fat Cottage Cheese in preventing and curing Cancer and Chronic Diseases. I would just shake my head in disbelief and, without giving it a second thought, move onto other research. I was not willing to take the time to investigate this protocol. It did not make any sense to me how this could possibly work. That was a big mistake on my part.
If you are researching this website for a loved one, family member, or a friend who is suffering from a terminal or chronic disease this is one of the most important pieces of information I have come across during thousands of hours of research. Please take the time to read this carefully as this can be a life saving protocol.
If you are already familiar with the science on how the Budwig Diet works you may scroll directly down to (The Budwig Protocol and Diet Plan). There it will guide you in what to purchase and how to mix the organic flax oil and organic low fat cottage cheese as well as some explanation to the diet.
To understand the full diet her book will have to be purchased. In Dr Budwig’s protocol there is much more than just flax oil and cottage cheese. If you are just now hearing about this protocol for the first time you need to read this paper in it’s entirety to understand how this protocol works in healing your body. This is a very, very powerful protocol when done properly and has healed thousands of people with chronic and terminal diseases.
One afternoon I decided to take the time to start researching Dr Budwig. I wanted to know who she was and learn moreabout her protocol. I had no idea that two months later, after reading three of her books translated from German to English, and combing the internet, I would still be looking at Dr Budwig’s work. I was trying my best to understand this protocol so I could pass it along to others. I believe I now understand why it appears to work so well. The following is what my research revealed.
Dr Budwig was born in Germany in 1908. She passed away in 2003 at the age of 95. She has been referred to as a top European Cancer Research Scientist, Biochemist, Blood Specialist, German Pharmacologist, and Physicist. Dr Budwig was a seven-time Nobel Prize nominee.
In Germany in 1952 she was the Central Government’s Senior Expert for fats and pharmaceutical drugs. She’s considered one of the worlds leading authorities on fats and oils. Her research has shown the tremendous effects that commercially processed fats and oils have in destroying cell membranes and lowering the voltage in the cells of our bodies, which then result in chronic and terminal disease. What we have forgotten is that we are body electric.
The cells of our body fire electrically. They have a nucleus in the center of the cell which is positively charged, and the cell membrane, which is the outer lining of the cell, is negatively charged. We are all aware of how fats clog up our veins and arteries, and are the leading cause of heart attacks, but we never looked beyond the end of our noses to see how these very dangerous fats and oils are affecting the overall health of our minds and bodies at the cellular level.
Dr Budwig discovered that when unsaturated fats have been chemically treated that their unsaturated qualities are destroyed and the field of electrons removed. This Commercial Processing of fats destroys the field of electrons that the cell membranes (60-75 trillion cells) in our bodies must have to fire properly (i.e. function properly).
The fats ability to associate with protein and thereby to achieve water solubility in the fluids of the living body—all this is destroyed. As Dr Budwig put it, “the battery is dead because the electrons in these fats and oils recharge it.” When the electrons are destroyed the fats are no longer active and cannot flow into the capillaries and through the fine capillary networks. This is when circulation problems arise.
Without the proper metabolism of fats in our bodies every vital function and every organ is affected. This includes the generation of new life and new cells. Our bodies produce over 500 million new cells daily. Dr Budwig points out that in growing new cells, there is a dipolarity between the electrically positive nucleus and the electrically negative cell membrane with it’s high unsaturated fatty acids. During cell division the cell and new daughter cell must contain enough electron rich fatty acids in the cells surface area to divide off completely from the old cell. When this process is interrupted the body begins to die. In essence, these commercially processed fats and oils are shutting down the electrical field of the cells allowing chronic and terminal diseases to take hold of our bodies.
A very good example would be tumors. Dr Budwig noted that “The formation of tumors usually happens as follows. In those body areas which normally host many growth processes, such as in the skin and membranes, the glandular organs, for example, the liver and pancreas or the glands in the stomach and intestinal tract—it is here that the growth processes are brought to a stand still. Because the dipolarity is missing, due to the lack of electron rich highly unsaturated fat, the course of growth is disturbed—the surface-active fats are not present; the substance becomes inactive before the maturing and shedding process of the cells ever takes place, which results in the formation of tumors.”
She pointed out that this can be reversed by providing the simple foods, cottage cheese and flax seed oil, which revises the stagnated growth processes. This naturally causes the tumor or tumors present to dissolve and the whole range of symptoms which indicate a “dead battery are cured.” Dr Budwig did not believe in the use of growth inhibiting treatments such as chemotherapy or radiation. She was quoted as saying “I flat declare that the usual hospital treatments today, in a case of tumorous growth, most certainly leads to worsening of the disease or a speedier death, and in healthy people, quickly causes cancer.”
Dr Budwig discovered that when she combined Flaxseed oil, with its’ powerful healing nature of essential electron rich unsaturated fats, and cottage cheese, which is rich in sulfur protein, the chemical reaction produced makes the oil water soluble and easily absorbed into the cell membrane.
I found testimonials of people from around the world that had been diagnosed with terminal cancer (all types of cancer), sent home to die and were now actually cured and living healthy, normal lives. Not only had Dr Budwig been using her protocol for treating cancer in Europe, but she also treated other chronic diseases such as Arthritis, Heart Infarction, Irregular Heart Beat, Psoriasis, Eczema (other skin diseases), Immune Deficiency Syndromes (Multiple Sclerosis and other Auto Immune Diseases), Diabetes, Lungs (respiratory conditions), Stomach Ulcers, Liver, Prostate, Strokes, Brain Tumors, Brain (strengthens activity), Arteriosclerosis and other chronic diseases. Dr Budwig’s protocol proved successful where orthodox traditional medicine was failing.
Since Dr Budwig mentioned strengthening of the brain, I believe not only Multiple Sclerosis, but also ALS “Lou Gehrig’s Disease”, Parkinson’s disease, and Alzheimer’s disease could also be significantly impacted with her protocol. I also believe that this protocol could have the greatest impact early into the disease, and could very possibly reverse these diseases entirely. Dr Budwig states, “A Swede has proved that (no brain function) can take place at all without three fold unsaturated fats. Without any doubt, every function of the brain—and this has been scientifically proved—needs the very easy activation effect of three fold unsaturated fats. The same applies to nerve functions and for regeneration within the muscle after strenuous muscle activity, in the so called oxidative recovery phase during sleep. This process requires the highly unsaturated, particularly electron-rich fatty acids in flax seed oil. So, when I wish to help a very sick patient, I must first give the most optimal oil I have. My opinion is flax seed oil.”
Dr Budwig pointed out in her book that she often took very sick cancer patients from the hospital with only hours or a few days left to live and had very good results with her protocol, most of the time. I would assume some patients she worked with were too badly damaged by the Chemotherapy and Radiation treatments. She pointed out that in some of these patients she would start their therapy with an enema of 500CCs of an oil mixture and “that their subjective awareness of well being increased immediately.”
She pointed out that many could not urinate, produce bowel movements, or when coughing were unable to bring up the mucous, but once the protocol was initiated this started reactivation of the vital functions and the patients immediately began feeling better. The Budwig diet appears to allow cancer cells to start breathing again.
Here are a couple of testimonials I found quite interesting and thought I would share with you. These testimonials were found in Cliff Beckwith’s web site:
Testimonials
Cliff’s story and his recovery from Stage IV Prostate Cancer using Budwig’s Protocol is also there along with other cancer testimonials including lung, colon, breast, ovarian, brain cancer and many more.
1. In a Christmas letter, Dec. 1993, we heard that a friend of ours in Wooster, Ohio, was having a bout with ovarian cancer. The blood test for that condition is GAC 125 and the normal is 35 or below. Her count was 75. Later I learned she’d visited my sister in September and was very apprehensive. She’d had about 4 rounds of chemo (i.e. many chemotherapy sessions) and couldn’t take that. We sent information about Flaxseed oil in our Christmas letter.
Joanie is an RN and she and her husband had been missionaries in Sri Lanka. They bought the books and started using Flax oil. In February she was feeling fine. On May 12, 1994, she had a checkup and the count was 2 and she was praising the Lord. In October 1994 she had another physical and now the count was 1. Since then there’s been no further indication of cancer.
2. We were asked by a friend to send a tape to his son whose wife was badly off with cancer. We have just learned that the daughter-in-law had cancer through her lymphatic system and her brain. She used 4 Tbsp. of oil a day and today the tests for cancer are normal. The doctors can’t figure out what’s happened and she is not saying anything. However, her husband, mother, father and sisters are all using Flax oil for prevention.
Here’s a testimonial for man’s best friend, and I’ve read where it works on cats to.
3. Several weeks ago a man called us from South Bend, Indiana. He said, “You’ll enjoy this. I have a 13 year old dog. He has cancer. His eyes were dull and he was so weak he couldn’t lift his leg. I should have put him to sleep, but I didn’t want to. I put 1 Tbsp. of Flax oil and a half cup of cottage cheese in his bowl and he wolfed it down. I did that three times a day for ten weeks. Today he’s running all over the place, his eyes are bright, his coat is shiny and he’s gaining weight.” That was the 2nd dog I’d heard of in 3 days that showed improvement from using Flax oil. The other is owned by my cousin’s daughter.
This second set of testimonials was taken from a FlaxSeedOil2 Chat group. The purpose of this group is for information and discussion of Dr. Johanna Budwig’s Oil-Protein Diet and Protocol. FlaxSeedOil2 appears to be one of the best sources of reliable information on the Budwig Protocol in the English-speaking world. The following link for additional testimonies is (scroll down to FSO2 Folder 6 – Anecdotes & Testimonials. Click and read away at all the testimonials):
(Note: This link requires that you have a Yahoo email account and join the group)
Flax Oil Chat Group
1. From: “Bill and Nancy Parsons” <huckink@poncacity.net>
Date: Thu Oct 2, 2003 10:31 pm
Subject: Re: [FlaxSeedOil2] mom dx with nsclc 8/03
Hello Elena,
I feel real good about my case and will very soon have tests done that should give a definitive answer to how I am doing. I was diagnosed on Oct. 8, 2002 with a large breast cancer – “lobular infiltrating carcinoma”. I began that same day on FO/CC. My cancer was very painful at first – in fact that is when I discovered it, was when the pain awakened me at 5:00 a.m. I started that same day eating FO/CC (Flax Oil/ low fat cottage cheese). By the middle of November my pain was all gone and I have remained pain free. The tumor has shrunk dramatically, and my doctor was even amazed. On October 14, I will have a C.A.T. scan. I have already had a P.E.T. scan. The results of both of these scans will tell me the whole story.
With the P.E.T. scan, they injected into my veins sugar and radio-active-isotopes. The sugar goes to all spots in my body where there is any cancer, and will even show how large it is. It can be tracked by the radio active isotopes. I can still feel a small ridge and I have wondered if that is scar tissue (since it has been so long since I have felt any pain). Well, now when I get these results, I will know if it is still cancer or just scar tissue. I will post to this group whatever my results are.
I had no doubts about beginning on the FL/CC regimen, as my husband had a very large and metastasized pancreatic cancer, in 1994.
He took many things in the alternative field, but NOTHING IN the medical field, (unless you want to consider his 3 weeks of IV treatments of Laetrile).
Re: Benefit of Flaxseed
Part II
He also took FO/CC 3 times a day.
To his surgeon’s astonishment, he was well in 5 months. After the surgery the surgeon had told us that he would die and that he might live 3 to 6 months – 3 being most likely.
He had gotten ill at the end of December, 1993 and was in and out of the hospital until May 25, he had exploratory surgery and got the grim reports I reported above. But after we got home and got him on the juicing, he just began getting better. I was making fresh vegetable juice and giving him 12 ounces about every 2 hours. And we followed the diet scruprously – no meat, absolutely no pork, no sugar, no processed foods of any kind, etc. etc. and he just kept getting better.
Finally in November 1994, I wrote to the surgeon and ask him if he would schedule a CT scan for when we had an appointment on December 5, 1994.
He did that and when he came to give us the report, he was just shaking his head. He said “I don’t know what to tell you folks, but there is no cancer in there. I even had the radiologist come back and study that with me and we can see nothing abnormal in there of any kind.” So with that kind of encouragement, I felt confident to do basically the same thing. Except that in the meantime, I have learned a lot more about FO/CC and so I am going mostly all the way with that. I guess you could say I have put all my eggs in that one basket. I know this is a long message and I am sorry. I hope it helps your mother. My husband was 54 the year he got sick. He is still well and still with me today.
Hope this helps, Nan
2. There is a melanoma case in Dr. Budwig’s book “Der Tod des Tumors” (The Death of the Tumor) p.85.
I will give a partial and lose translation of it and paraphrase the first paragraph:
A Mrs. Harriett had a malignant melanoma cut out of her thigh. About one and a half years later she had lymph node metastasis at her left temple, which was treated with radiation. Four months after that she had lymph node metastasis at her left neck which were also brought under control with radiation. Two months after that she had several skin metastasis over her body. That is when she came to Dr. Budwig, evidently on her own. What follows are excerpts of a letter from the woman’s doctor to Dr. Budwig:
“A patient of mine, Mrs. Harriett, has recently been treated by you…” A detailed history with dates follows as outlined above without dates. “…After your treatment, all lymph nodes and skin metastasis were in remission. Also, all blood test indicators were normalized. I have never seen this happening with metastasized malignant melanoma. I would be extremely thankful if you could tell me which therapy you used. Since I have another patient with the same illness, I would be glad to send her to you so as to extend her life. On the other hand, I would naturally also gladly treat this patient here if you would instruct me of the method you used.”
The above information I found intriguing, but I still questioned why combining flax seed oil and cottage cheese together was the impact on the body so intensive? I believe I have found the reason and it’s mentioned below in several different excerpts from her book.
The following excerpt is from Dr Budwig’s book Flax Oil As A True Aid Against Arthritis, Heart Infarction, Cancer And Other Diseases which was translated from German to English. This book is a must read for anyone trying to heal themselves from a terminal or chronic disease.
Dr Budwig states “What we need in Europe today, in Germany as well as in Switzerland, America, and France, what we really need are electron rich highly unsaturated fats. The moment two unsaturated double links occur together in a fatty acid chain, the effects are multiplied and in the highly unsaturated fats, the so called “linoleic” acids, there is generated a field of electrons, a veritable electrical charge which can be quickly conducted off into the body, thus causing a recharging of the living substance—especially of the brain and nerves. It is exactly those highly unsaturated fatty acids which play a decisive role in the respiratory functioning of the body. With out these fatty acids, the enzymes in the breath can not function and we asphyxiate, even when given extra oxygen, as for examples in hospitals. The lack of these highly unsaturated fatty acids paralyses many vital functions. Primarily, it cuts off the air we breath. We can not survive without air and food and we cannot survive without these fatty acids—that was proven long ago.”
Dr Budwig, in her book, brought up other areas of interest and how electron rich fats affect other vital functions of the body. I will mention them, but will not go into any detail, as one may purchase her books to learn much more than presented in this paper.
The lack of electron rich unsaturated fats affect;
Respiratory enzyme function- It is basically proven that highly unsaturated fatty acids are the undiscovered decisive factor in achieving the desired effect of cellular respiratory stimulation:
All glands of the body
Brain Function- Including mental and spiritual
Scholastic performance of children
Function of the Heart- Proper firing of the heart
Marital infertility
Moral and behavior problems
Human sexual relationships
Cell division
Formation of tumors
Ingestion of wrong fats- Humans will eat six times their normal amount of food
Dr Budwig, in her book, also brought up the relationship between the Fats Syndrome, Electrons, Photons, and Solar Energy provided by the Sun.
She pointed out that the sun is an inexhaustible source of energy and an element of life that affects the vital functions of the body. This, in part, is due to the photons in sunlight which are the purest form of energy, the purest wave, and in continual movement. Dr Budwig states, “electrons are already a constituent of matter, even though they are also in continual movement and that electrons love photons, attracting each other due to their magnetic fields. There is nothing else on earth with a higher concentration of photons of the sun’s energy than man. This concentration of the sun’s energy—very much an iso-energetic point for humans, with their eminently suitable wave lengths—is improved when we eat food which has electrons which in turn attract the electro-magnetic waves of sun beams, of photons.
A high amount of these electrons which are on the wave length of the sun’s energy, are to be found, for example, in seed oils. Scientifically, these oils are even known as electron–rich essential highly unsaturated fats. But, when people began to treat fats to make them keep longer, no-one stopped to consider the consequences of this, for the existence and higher development of the human race. These vitally important amounts of electrons, with their continual movement and wonderful reaction of light were destroyed.”
Dr Budwig found when she treated patients and had them lie in the sun she noticed they started feeling much better and became rejuvenated. She referred to the sun as having a stimulating effect on the secretions of the liver, gall bladder, pancreas, bladder and salivary glands. Dr Budwig also stated “Matter always has its own vibration, and so, of course, does the living body. The absorption of energy must correspond to one’s own wave length.” It appears apparently that sunlight is absolutely essential for the stimulation effect of the vital functions of the mind and body, contributing to the factors which allow the body to heal itself.
Dr Budwig mentioned that doctors tell patients and cancer patients to avoid the sun as they can’t tolerate it and that is correct. She says once these patients start on her oil-protein nutritional advice for two or three days which means they have been getting sufficient amounts of essential fats, they can then tolerate the sun very well. She said the patients then tell her how much better they feel as their vitality and vigor is re-stimulated.
The last of the points mention by Dr Budwig and maybe the most important, is the electrons in our food serve as the resonance system for the sun’s energy and are truly the element of life. Man acts as an antenna for the sun. The interplay between the photons in the sunbeams and the electrons in the seed oils and our foods, governs all the vital functions of the body.
This has to be one of the greatest discoveries ever made as this combination promotes healing in the body of chronic and terminal diseases. In her book Dr Budwig states “Various highly trained and educated individuals are dismayed and irritated by the fact that serious medical conditions can be cured by cottage cheese and flaxseed oil.”
The mixing of the oil and cottage cheese allows for the chemical reaction to take place between the sulfur protein in the cottage cheese and the oil, which makes the oil water soluble for easy absorbsion into your cells.
[h=4]The Budwig Protocol[/h]Only use Flax Oil from the refrigerated section of your health food store. Never use capsules, flakes or flax oil from the shelves. It must be refrigerated and check the expiration date to make sure it has not expired. I would not use High Lignan Flax Oil because the taste is not clean and you can not tell if it is rancid. They have left the husk from the processing of the seeds in the bottom of the bottle, leaving less product. You want good clean tasting oil and no flavoring added as some oils are doing.
The mixing ratio is two tablespoons of cottage cheese to one tablespoon of oil. Mix only the amount you are consuming at one time so it is mixed fresh each and every time. One example would be to mix (4) tablespoons of cottage cheese to (2) tablespoons of flax oil, consumed twice daily or more depending on the severity of the health condition, one is attempting to address. One should probably start slowly with the oil, maybe just once a day and work their way up letting the body adjust to the protocol. The oil and the cottage cheese must be thoroughly mixed at a low speed, using an Immersion Blender, blending until a creamy texture with no standing oil is achieved.
The mixture should then be immediately consumed!!
Do not add anything to the mixture until AFTER it is mixed!!
We have always recommended using the immersion [stick or wand like] mixer for the Flax Seed Oil and Cottage Cheese. Here is a link to photos of an immersion mixer:
Immersion Mixer Vendor
One may want to consider sprinkling a tablespoon or two of freshly ground flax seed over top of the freshly mixed flax oil and cottage cheese mixture. Mix this in by hand. This super charges the protocol. Do not buy pre-ground flax seed as the flax seed goes rancid 15 minutes after grinding. Brown or Golden whole flaxseed is available at the health food stores and either will work. You may grind up the fresh flax seed with a small coffee grinder. Store the seeds in the refrigerator and grind fresh each time.
You may also stir in with a spoon 2-3 tablespoons of organic lowfat milk for a creamer mixture. This can be mixed in by hand after the initial blending. The mixture can be flavored differently every day by adding nuts, preferably organic such as pecans, almonds or walnuts (not peanuts), banana, organic cocoa, organic shredded coconut, pineapple (fresh), blueberries, raspberries, cinnamon, or (freshly) squeezed fruit juice. It’s usually best to place the fresh fruit on top of the completed mixture and enjoy as its own meal. Try your best to obtain organic fruit when possible. Many times this can be found frozen when not in season.
Dr Budwig pointed out that people who are suffering from Chronic or Terminal disease should work themselves up to consuming 4 – 8 Tbs of the oil daily. Usually the higher limits 6 – 8 Tbs were for people with cancer. She stated, people with Liver or Pancreatic Cancer etc, may have to work up very slowly with the oil and possibly only start with 1 teaspoon at a time giving their body time to adjust. Dr Budwig pointed out that cancer patients once starting the protocol and getting it under control must continue with a maintenance dose to prevent reoccurrence. A maintenance dose is considered (1) Tbs of the oil per one hundred pounds of body weight. The Budwig Diet takes time to work and in the event of cancer, tumors, etc may take 3-6 months to see results. Many other health issues may respond much faster.
Also here is a very good YouTube Video which actually shows how to make the Flax Oil and Cottage Cheese mixture correctly. When starting the protocol you would not want to make such a large amount at first, as shown in the video.
Here’s the link to the YouTube page:
Part II
He also took FO/CC 3 times a day.
To his surgeon’s astonishment, he was well in 5 months. After the surgery the surgeon had told us that he would die and that he might live 3 to 6 months – 3 being most likely.
He had gotten ill at the end of December, 1993 and was in and out of the hospital until May 25, he had exploratory surgery and got the grim reports I reported above. But after we got home and got him on the juicing, he just began getting better. I was making fresh vegetable juice and giving him 12 ounces about every 2 hours. And we followed the diet scruprously – no meat, absolutely no pork, no sugar, no processed foods of any kind, etc. etc. and he just kept getting better.
Finally in November 1994, I wrote to the surgeon and ask him if he would schedule a CT scan for when we had an appointment on December 5, 1994.
He did that and when he came to give us the report, he was just shaking his head. He said “I don’t know what to tell you folks, but there is no cancer in there. I even had the radiologist come back and study that with me and we can see nothing abnormal in there of any kind.” So with that kind of encouragement, I felt confident to do basically the same thing. Except that in the meantime, I have learned a lot more about FO/CC and so I am going mostly all the way with that. I guess you could say I have put all my eggs in that one basket. I know this is a long message and I am sorry. I hope it helps your mother. My husband was 54 the year he got sick. He is still well and still with me today.
Hope this helps, Nan
2. There is a melanoma case in Dr. Budwig’s book “Der Tod des Tumors” (The Death of the Tumor) p.85.
I will give a partial and lose translation of it and paraphrase the first paragraph:
A Mrs. Harriett had a malignant melanoma cut out of her thigh. About one and a half years later she had lymph node metastasis at her left temple, which was treated with radiation. Four months after that she had lymph node metastasis at her left neck which were also brought under control with radiation. Two months after that she had several skin metastasis over her body. That is when she came to Dr. Budwig, evidently on her own. What follows are excerpts of a letter from the woman’s doctor to Dr. Budwig:
“A patient of mine, Mrs. Harriett, has recently been treated by you…” A detailed history with dates follows as outlined above without dates. “…After your treatment, all lymph nodes and skin metastasis were in remission. Also, all blood test indicators were normalized. I have never seen this happening with metastasized malignant melanoma. I would be extremely thankful if you could tell me which therapy you used. Since I have another patient with the same illness, I would be glad to send her to you so as to extend her life. On the other hand, I would naturally also gladly treat this patient here if you would instruct me of the method you used.”
The above information I found intriguing, but I still questioned why combining flax seed oil and cottage cheese together was the impact on the body so intensive? I believe I have found the reason and it’s mentioned below in several different excerpts from her book.
The following excerpt is from Dr Budwig’s book Flax Oil As A True Aid Against Arthritis, Heart Infarction, Cancer And Other Diseases which was translated from German to English. This book is a must read for anyone trying to heal themselves from a terminal or chronic disease.
Dr Budwig states “What we need in Europe today, in Germany as well as in Switzerland, America, and France, what we really need are electron rich highly unsaturated fats. The moment two unsaturated double links occur together in a fatty acid chain, the effects are multiplied and in the highly unsaturated fats, the so called “linoleic” acids, there is generated a field of electrons, a veritable electrical charge which can be quickly conducted off into the body, thus causing a recharging of the living substance—especially of the brain and nerves. It is exactly those highly unsaturated fatty acids which play a decisive role in the respiratory functioning of the body. With out these fatty acids, the enzymes in the breath can not function and we asphyxiate, even when given extra oxygen, as for examples in hospitals. The lack of these highly unsaturated fatty acids paralyses many vital functions. Primarily, it cuts off the air we breath. We can not survive without air and food and we cannot survive without these fatty acids—that was proven long ago.”
Dr Budwig, in her book, brought up other areas of interest and how electron rich fats affect other vital functions of the body. I will mention them, but will not go into any detail, as one may purchase her books to learn much more than presented in this paper.
The lack of electron rich unsaturated fats affect;
Respiratory enzyme function- It is basically proven that highly unsaturated fatty acids are the undiscovered decisive factor in achieving the desired effect of cellular respiratory stimulation:
All glands of the body
Brain Function- Including mental and spiritual
Scholastic performance of children
Function of the Heart- Proper firing of the heart
Marital infertility
Moral and behavior problems
Human sexual relationships
Cell division
Formation of tumors
Ingestion of wrong fats- Humans will eat six times their normal amount of food
Dr Budwig, in her book, also brought up the relationship between the Fats Syndrome, Electrons, Photons, and Solar Energy provided by the Sun.
She pointed out that the sun is an inexhaustible source of energy and an element of life that affects the vital functions of the body. This, in part, is due to the photons in sunlight which are the purest form of energy, the purest wave, and in continual movement. Dr Budwig states, “electrons are already a constituent of matter, even though they are also in continual movement and that electrons love photons, attracting each other due to their magnetic fields. There is nothing else on earth with a higher concentration of photons of the sun’s energy than man. This concentration of the sun’s energy—very much an iso-energetic point for humans, with their eminently suitable wave lengths—is improved when we eat food which has electrons which in turn attract the electro-magnetic waves of sun beams, of photons.
A high amount of these electrons which are on the wave length of the sun’s energy, are to be found, for example, in seed oils. Scientifically, these oils are even known as electron–rich essential highly unsaturated fats. But, when people began to treat fats to make them keep longer, no-one stopped to consider the consequences of this, for the existence and higher development of the human race. These vitally important amounts of electrons, with their continual movement and wonderful reaction of light were destroyed.”
Dr Budwig found when she treated patients and had them lie in the sun she noticed they started feeling much better and became rejuvenated. She referred to the sun as having a stimulating effect on the secretions of the liver, gall bladder, pancreas, bladder and salivary glands. Dr Budwig also stated “Matter always has its own vibration, and so, of course, does the living body. The absorption of energy must correspond to one’s own wave length.” It appears apparently that sunlight is absolutely essential for the stimulation effect of the vital functions of the mind and body, contributing to the factors which allow the body to heal itself.
Dr Budwig mentioned that doctors tell patients and cancer patients to avoid the sun as they can’t tolerate it and that is correct. She says once these patients start on her oil-protein nutritional advice for two or three days which means they have been getting sufficient amounts of essential fats, they can then tolerate the sun very well. She said the patients then tell her how much better they feel as their vitality and vigor is re-stimulated.
The last of the points mention by Dr Budwig and maybe the most important, is the electrons in our food serve as the resonance system for the sun’s energy and are truly the element of life. Man acts as an antenna for the sun. The interplay between the photons in the sunbeams and the electrons in the seed oils and our foods, governs all the vital functions of the body.
This has to be one of the greatest discoveries ever made as this combination promotes healing in the body of chronic and terminal diseases. In her book Dr Budwig states “Various highly trained and educated individuals are dismayed and irritated by the fact that serious medical conditions can be cured by cottage cheese and flaxseed oil.”
The mixing of the oil and cottage cheese allows for the chemical reaction to take place between the sulfur protein in the cottage cheese and the oil, which makes the oil water soluble for easy absorbsion into your cells.
[h=4]The Budwig Protocol[/h]Only use Flax Oil from the refrigerated section of your health food store. Never use capsules, flakes or flax oil from the shelves. It must be refrigerated and check the expiration date to make sure it has not expired. I would not use High Lignan Flax Oil because the taste is not clean and you can not tell if it is rancid. They have left the husk from the processing of the seeds in the bottom of the bottle, leaving less product. You want good clean tasting oil and no flavoring added as some oils are doing.
The mixing ratio is two tablespoons of cottage cheese to one tablespoon of oil. Mix only the amount you are consuming at one time so it is mixed fresh each and every time. One example would be to mix (4) tablespoons of cottage cheese to (2) tablespoons of flax oil, consumed twice daily or more depending on the severity of the health condition, one is attempting to address. One should probably start slowly with the oil, maybe just once a day and work their way up letting the body adjust to the protocol. The oil and the cottage cheese must be thoroughly mixed at a low speed, using an Immersion Blender, blending until a creamy texture with no standing oil is achieved.
The mixture should then be immediately consumed!!
Do not add anything to the mixture until AFTER it is mixed!!
We have always recommended using the immersion [stick or wand like] mixer for the Flax Seed Oil and Cottage Cheese. Here is a link to photos of an immersion mixer:
Immersion Mixer Vendor
One may want to consider sprinkling a tablespoon or two of freshly ground flax seed over top of the freshly mixed flax oil and cottage cheese mixture. Mix this in by hand. This super charges the protocol. Do not buy pre-ground flax seed as the flax seed goes rancid 15 minutes after grinding. Brown or Golden whole flaxseed is available at the health food stores and either will work. You may grind up the fresh flax seed with a small coffee grinder. Store the seeds in the refrigerator and grind fresh each time.
You may also stir in with a spoon 2-3 tablespoons of organic lowfat milk for a creamer mixture. This can be mixed in by hand after the initial blending. The mixture can be flavored differently every day by adding nuts, preferably organic such as pecans, almonds or walnuts (not peanuts), banana, organic cocoa, organic shredded coconut, pineapple (fresh), blueberries, raspberries, cinnamon, or (freshly) squeezed fruit juice. It’s usually best to place the fresh fruit on top of the completed mixture and enjoy as its own meal. Try your best to obtain organic fruit when possible. Many times this can be found frozen when not in season.
Dr Budwig pointed out that people who are suffering from Chronic or Terminal disease should work themselves up to consuming 4 – 8 Tbs of the oil daily. Usually the higher limits 6 – 8 Tbs were for people with cancer. She stated, people with Liver or Pancreatic Cancer etc, may have to work up very slowly with the oil and possibly only start with 1 teaspoon at a time giving their body time to adjust. Dr Budwig pointed out that cancer patients once starting the protocol and getting it under control must continue with a maintenance dose to prevent reoccurrence. A maintenance dose is considered (1) Tbs of the oil per one hundred pounds of body weight. The Budwig Diet takes time to work and in the event of cancer, tumors, etc may take 3-6 months to see results. Many other health issues may respond much faster.
Also here is a very good YouTube Video which actually shows how to make the Flax Oil and Cottage Cheese mixture correctly. When starting the protocol you would not want to make such a large amount at first, as shown in the video.
Here’s the link to the YouTube page:
Thank you so much, Jackson. I have been tempted to buy ground flax seed, it is a good thing to know it takes 15 minutes for the ground seed to become rancid.
I found that lemon peel has repaired the arteries in my legs, even if I am 88. I put whole, well scrubbed lemons, even the seeds, in my vitamix with enough water so it makes juice. I put this in the freezer and make a drink of it every day. I don't have to wear my $500 stockings any more to keep ulcers from forming on my ankles. I do ginger root the same way, and add a bit of it to my drink. Anytime lemon juice helps a recipe, this lemon juice with the peel gives a brighter better flavor.
I found that lemon peel has repaired the arteries in my legs, even if I am 88. I put whole, well scrubbed lemons, even the seeds, in my vitamix with enough water so it makes juice. I put this in the freezer and make a drink of it every day. I don't have to wear my $500 stockings any more to keep ulcers from forming on my ankles. I do ginger root the same way, and add a bit of it to my drink. Anytime lemon juice helps a recipe, this lemon juice with the peel gives a brighter better flavor.
thank for lemon peel information. did you blender the lemon peel or just put water. What is the detail procedure for lemon peel. I have ulcers in my ankles as well. I tray cottage cheese for about 2 weeks. It look start reduce but not completely disappear.
My blender is a vitamix, very powerful, but I think any blender would do. I scrub the whole lemon with soap and rinse well, then cut whole lemon, peel and all, into pieces small enough the blender can handle them. I put in just enough water to help the blender handle these pieces and make it into juice. My vitamix even will pulverize the seeds, but you can take the seeds out. I am rather lazy so I do a whole Costco package of lemons at a time, I have saved small jars so I put it in the freezer in these jars. Every night I have at least 2 TBS. of this mixed with seltzer water and maple syrup to sweeten. You can use honey, too.
K
Keleb
Guest
My heart hurts sometimes, and I'm a vegetarian- no eggs even (once in awhile), I can't juice, because i'm borderline diabetic, but i try and use vitamins, and veggies (when i don't get allergic to them or they become too starchy). Flax makes my hormones get out of sync, but i did find octanasol, but it's not a very pure product- although it takes away symptoms right away. It's a hard life, still hoping the Lord comes through