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Ingredients
*my measurements arent exact, but you can adjust to your taste
piecrust - (i just used a premade crust from Publix, but you can also make one from scratch)
6 eggs
white cheddar - half cup
edam cheese - half cup
bacon and/or sausage
onions
portabello mushrooms, chopped - half cup
green/red peppers, chopped - half cup
lactaid - half a cup (you can use milk, i am just intolerant to it)
paprika
fresh - not dried - oregano
Instructions
cook sausage, bacon, and mushrooms, until there's no sign of rawness
in a mixing bowl, beat 6 eggs for 1-2 minutes
fold in onions, peppers, salt, and paprika, and lactaid and continue to whisk the mxture
fold in freshly shredded cheddar and edam cheeses
take your piecrust and add the sausage, bacon, and mushrooms
pour the egg/cheese mixture over top
place the pie in the oven at 360 for 30-40 minutes. if the crust starts to brown too early just cover everything up with aluminum foil and stick it back in the oven.
voila!
garnish with chopped oregano.
pretty simple, and it stores really well so it's easy to prepare one over the weekend and have it for breakfast throughout your week.
easy to substitute almost everything in this -- cheeses, veggies, protein. i like edam cheese personally because it's mild and nutty, and a good contrast with the sharper white cheddar -- i think some other good combos would be gouda and aged swiss, or gruyere.
if you're watching your carbs, you can omit the crust altogether. bon appetit.
*my measurements arent exact, but you can adjust to your taste
piecrust - (i just used a premade crust from Publix, but you can also make one from scratch)
6 eggs
white cheddar - half cup
edam cheese - half cup
bacon and/or sausage
onions
portabello mushrooms, chopped - half cup
green/red peppers, chopped - half cup
lactaid - half a cup (you can use milk, i am just intolerant to it)
paprika
fresh - not dried - oregano
Instructions
cook sausage, bacon, and mushrooms, until there's no sign of rawness
in a mixing bowl, beat 6 eggs for 1-2 minutes
fold in onions, peppers, salt, and paprika, and lactaid and continue to whisk the mxture
fold in freshly shredded cheddar and edam cheeses
take your piecrust and add the sausage, bacon, and mushrooms
pour the egg/cheese mixture over top
place the pie in the oven at 360 for 30-40 minutes. if the crust starts to brown too early just cover everything up with aluminum foil and stick it back in the oven.
voila!
garnish with chopped oregano.
pretty simple, and it stores really well so it's easy to prepare one over the weekend and have it for breakfast throughout your week.
easy to substitute almost everything in this -- cheeses, veggies, protein. i like edam cheese personally because it's mild and nutty, and a good contrast with the sharper white cheddar -- i think some other good combos would be gouda and aged swiss, or gruyere.
if you're watching your carbs, you can omit the crust altogether. bon appetit.
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