What's for supper?

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Jewel5712

Jewel5712

Well-known member
#101
Jun 22, 2018
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#101
tourist said:
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I think so too. That is one left-over that I don't mind eating. We have pot roast about every 4 months, with carrots, potatoes, onions and celery. My wife does a good job cooking this dish. She sears the meat before adding to the pan to bake. Makes a gravy with the juices. Yummy.
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I sometimes throw in onions or mushrooms or substitute white potatos for sweet potatos and merinade mine overnite in salt pepper n A1 Steak sauce..richer flavor
 
tourist

tourist

Senior Member
#102
Mar 13, 2014
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Tennessee
#102
Jewel5712 said:
I sometimes throw in onions or mushrooms or substitute white potatos for sweet potatos and merinade mine overnite in salt pepper n A1 Steak sauce..richer flavor
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Yeah, she adds mushrooms too. I enjoy them on pizza and fried or stuffed but not really in pot roast. I like that sweet potato idea, can cut one up and add to the veggies. Parsnips go well with pot roast too.
 
Jewel5712

Jewel5712

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#103
Jun 22, 2018
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#103
Gonna make lasagna n garlic bread tomorrow..move over garfield! Lol
 
Faith-n-Christ

Faith-n-Christ

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#104
May 12, 2016
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#104
Tonight my daughter brought Taco bell. :cautious::rolleyes: yuck. But it was kind of her. I dislike fastfood. So does my stomach. Already marinating my steak for tomorrow. Gonna fire up the grill. now just got to figure out what I want to go with it.
 
Jewel5712

Jewel5712

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#105
Jun 22, 2018
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#105
Faith-n-Christ said:
Tonight my daughter brought Taco bell. :cautious::rolleyes: yuck. But it was kind of her. I dislike fastfood. So does my stomach. Already marinating my steak for tomorrow. Gonna fire up the grill. now just got to figure out what I want to go with it.
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My daughter likes taco bell too..yuck..but she DOES make good chicken drummettes (mini chicken legs) on the grill n use bbq honey mustard n ranch dipping sauce ;)
 
Jewel5712

Jewel5712

Well-known member
#106
Jun 22, 2018
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#106
Jewel5712 said:
My daughter likes taco bell too..yuck..but she DOES make good chicken drummettes (mini chicken legs) on the grill n use bbq honey mustard n ranch dipping sauce ;)
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Put those with a pasta salad n it "summer in your mouth" lol
 
Dino246

Dino246

Senior Member
#107
Jun 30, 2015
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#107
I was on the road at suppertime, and stopped briefly for fuel and food. I managed to find the sloppiest, slipperiest cheeseburger sold in this province. It attacked my shirt and left evidence of the wounding. I'd say it tasted good, but the bun was grilled too long. Blackened chicken is a thing; blackened burger bun is not a thing. It had one redeeming attribute...

bacon.
 
Jewel5712

Jewel5712

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#108
Jun 22, 2018
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#108
I had sloppy joes n pasta salad..made a lasagna for lunch aftet church tomorrow..all ready to go..
 
Jewel5712

Jewel5712

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#112
Jun 22, 2018
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#112
Ahhhh..i had a bun with my sloppy joe..otherwise it would just be sloppy..lol
 
Faith-n-Christ

Faith-n-Christ

Senior Member
#113
May 12, 2016
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#113
Supper was Steak, baked tator, mac and cheese and cheddar bay biscuits.
 
Lynx

Lynx

Folksy yet erudite
#115
Aug 13, 2014
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#115
I had a sausage burger for breakfast. I know it's not supper, but supper is inconsequential... I had a slice of cheesecake for supper last night.

A sausage burger is about half a pound of sausage, cooked into a big ole patty, put on bread and dressed however you like a hamburger dressed. I prefer mustard, and I prefer whole wheat sourdough bread. And now I prefer a nap, but I gotta get ready and go to church instead.
 
TamLynn

TamLynn

A heart at rest
#116
Nov 27, 2014
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#116
Lynx said:
I had a sausage burger for breakfast. I know it's not supper, but supper is inconsequential... I had a slice of cheesecake for supper last night.

A sausage burger is about half a pound of sausage, cooked into a big ole patty, put on bread and dressed however you like a hamburger dressed. I prefer mustard, and I prefer whole wheat sourdough bread. And now I prefer a nap, but I gotta get ready and go to church instead.
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Sounds tastey.

Cheesecake. It's not just for dessert anymore!
 
Lynx

Lynx

Folksy yet erudite
#118
Aug 13, 2014
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#118
TamLynn said:
Sounds tastey.

Cheesecake. It's not just for dessert anymore!
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It never was just for dessert. That was just propaganda. Cheesecake has always and ever been for any and all times.

And I have one slice left, and now is a good time for cheesecake. :D
 
Faith-n-Christ

Faith-n-Christ

Senior Member
#120
May 12, 2016
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#120
Jewel5712 said:
Wow..you made that all for 1 person? Impressive! :)
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No, it was my son's birthday. but yes, if I am by myself, I will still cook myself a nice meal. I enjoy good food, and I like my cooking a lot better than most restaurants. Do you not cook nice meals for yourself?
 
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