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Mexican and then Italian in that order. They are so easy to get right every time. I make killer beef enchiladas that everybody loves. I also make chicken/green chili enchiladas that are likeable also.
It is really hard to mess up spaghetti and chicken Alfredo mmmm. I make mushroom lasagna that people rave over.
But pastries I'll stick with Danish and German strudel. I like pie and cake also, in fact, I could learn to live in a bakery. Donuts, potato bread, don't get me started.
It is really hard to mess up spaghetti and chicken Alfredo mmmm. I make mushroom lasagna that people rave over.
But pastries I'll stick with Danish and German strudel. I like pie and cake also, in fact, I could learn to live in a bakery. Donuts, potato bread, don't get me started.
Mexican is also very craveable for me. Once I have a Mexican meal, I start to want to eat it for weeks on end. Italian food does that to me when it comes to spaghetti or fettuccine. It's the texture of the long pastas that I crave.
Good to see you on here, Deade. (hugs)
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