View attachment 192771
You know how when you shake salt or pepper over your food it comes out a little bit at a time... Well I just learned that if you put the one shaker on top of the bottom of the other shaker and go in a circle that the ridges on the bottom of the shaker makes the salt or pepper come out faster. I never knew that before or ever paid attention to the bottom of a salt/pepper shaker before...
Who knew we were doing it wrong all these years by shaking?