@CarriePie said:
One of my favorite things to eat is gravy over homemade biscuits. It doesn't bother me to eat breakfast foods anytime of the day.. Making French toast for breakfast is my specialty.
I use large slices of bread, after flipping the first time I brush melted butter on top, sprinkle with sugar, and flip again on the grill. Makes for a nice, caramelized topping. I use one egg for the batter for each piece of bread plus on extra egg for the whole mixture. Use a little milk and add cinnamon and nutmeg. Beat well with a whisk. Top cooked pieces with fresh cut strawberries with a glaze and whip cream. For the glaze I crush a few berries and add a tablespoon of sugar. Microwave for about 45 seconds. Add the cutpup berries and mix well. My wife raves about this, one of her favorites.
I used to make it this way for my daughter every Saturday morning. For just me and my wife I now make this problyu ever 6 weeks. She thinks it's the best.
Actually, she is the best.
One of my favorite things to eat is gravy over homemade biscuits. It doesn't bother me to eat breakfast foods anytime of the day.. Making French toast for breakfast is my specialty.
I use large slices of bread, after flipping the first time I brush melted butter on top, sprinkle with sugar, and flip again on the grill. Makes for a nice, caramelized topping. I use one egg for the batter for each piece of bread plus on extra egg for the whole mixture. Use a little milk and add cinnamon and nutmeg. Beat well with a whisk. Top cooked pieces with fresh cut strawberries with a glaze and whip cream. For the glaze I crush a few berries and add a tablespoon of sugar. Microwave for about 45 seconds. Add the cutpup berries and mix well. My wife raves about this, one of her favorites.
I used to make it this way for my daughter every Saturday morning. For just me and my wife I now make this problyu ever 6 weeks. She thinks it's the best.
Actually, she is the best.
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