Something curious I have noticed, and I have no idea what to make of it - people who like coffee black prefer milk chocolate, while people who like dark chocolate must have cream and sugar in their coffee.
This seems rather odd to me. I think it would be more natural for people who like strong coffee to like strong chocolate, and people who like milk chocolate would rather have cream and sugar in coffee. But it is always the opposite, and I can't figure out why, and it's bugging me because it doesn't make sense.
But that means I don't make sense either, because I like dark chocolate, but I don't like black coffee.
What about you folks? If you like black coffee, what kind of chocolate do you prefer? If you like dark chocolate, how do you take your coffee? Or should I start my own thread and stop trying to hijack this one?