Mexican Chicken Casserole

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grg_straitfan

grg_straitfan

Member
Feb 11, 2011
30
0
6
Ingredients:


4 boneless chicken breast halves, cooked, cubed
1 can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 ounces) taco sauce
1/2 cup chicken broth
1 package taco chips or Doritos
1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend
Preparation:


In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish (9x13") with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.




vv My Modifications, this makes is spicier! I love spicy food! vv
Ingredients:


4 boneless chicken breast halves, cooked, cubed I usually use 5 breasts. I cube the Chicken Breast while still frozen, and cook them in a cast Iron Skillet with, Cajun Seasoning, Pepper, & Tex Mex Seasoning
1 can tomatoes with green chilies I use Ro*tel Tomatoes (a bit spicier!)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 ounces) taco sauce First time I made this I didn't have Taco Sauce, so I used Medium Salsa. Amazing! I never did try it with Taco Sauce!
1/2 cup chicken broth
1 package taco chips or Doritos I use Jalapeno Doritos
1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend
Preparation:


In a saucepan, combine and heat tomatoes, soups, taco sauce and broth. Line bottom of casserole dish with taco chips. Add mixture of chicken and sauce. Top with grated cheese. Bake at 350° until bubbly and hot.
Click to expand...

Mexican Chicken Casserole.jpg
 
Lord willing I am going to try this next week for dinner, this looks good!

Thanks!
 
Definately! and if it passes the husband test YOUR IN my recipe box LOL!!

Thanks again, God bless you!
 
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