Hyssop

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biblicalsandy

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Does anyone have experiences from using Hyssop? I have 2 lbs of it, and plan on using it in a topical oil, bathing, and drinking as a tea. I would really enjoy some replies on this! I know it is in scripture, used as a healing and purification.
 
mtjoanna said:
A quick google search lead me to this site; now I'm intrigued and may have to start exploring hyssop--perhaps in my homemade marshmallows...
Spice Hunting: Hyssop | Serious Eats

The only problem is I'm not sure where you'd find rose jam...
Hyssop and Rose Sponge Layer Cake | Serious Eats
Click to expand...

Interesting..Yesterday, I tried Hyssop and it does have healing properties. I am told to drink a cup of tea with it 3 times a day, but no longer than 2 weeks, than give it a rest for 2 weeks. I also made an Topical oil with it, with also Rosemary. Plus i bathed in it last night. I have Rheumatoid Arthritis, and it has helped greatly in my pain, and stiffness. My joints are not even popping, and cracking as bad. I massaged my husband with the oil last night too, who has cerebral palsy from birth, and he has felt less pain..Love our heavenly Fathers blessed healing plants!
 
[h=2]NGREDIENTS[/h]
  • 2 cups water
  • 3 cups unsprayed pink rose petals, thicker tissue at base of petals removed
  • 2 1/2 cups sugar
  • 1/4 cup freshly squeezed lemon juice
  • 3 ounces liquid pectin
  • 1 tablespoon rose water


[h=2]DIRECTIONS[/h]
  • Bring the water to a boil in a medium saucepan; remove from heat. Add petals; cover, and steep for 30 minutes. Strain liquid into cleansaucepan. Discard petals.
  • Add sugar and lemon juice to pan. Bring mixture to a boil, stirring, over medium-high heat. Boil 2 minutes; add pectin, and boil 2 minutes (for firmer jelly, boil up to 2 minutes more). Remove from heat, add rose water. Pour into sterilized jars, and let cool completely. Store in refrigerator up to 6 months.
 
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