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Yes I do that, but I call it oatmeal risotto
I saute onion and garlic, add mushroom, then the oats lightly coat it and then add water, simmer down until cooked, add a bit of butter and cream.
variations, add some spinach or other vegetables.
or I make a Dal makhani,
Before I saute, I fry the cumin and then do the first step, add turmeric powder, gram masala powder. Add cream and butter optional.
enjoy.
i will try to put ginger next time and do your congee style.