F
follower_of_Yahushua
Guest
anyone have a nice bread recipe? and if you also know the size of the loaf, if not it doesn't matter...
thanks
thanks
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S
See_KING_Truth
Guest
Zuchini Bread
- 3 eggs
- 1 cup vegetable oil
- 2 tsp. vanilla
- 2 cups sugar
- 2 cups zuchini (grated in blender)
(BEAT INGREDIENTS TOGETHER)
Then add:
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. baking powder
(MIX WELL)
Mix any or all into blend:
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup dates
___________________________________________________________________
- Preheat oven to 350 degrees
- Grease two 5x10 bread pans with vegetable shortening
- Pour mixed ingredients into pans
- Bake @ 350 for 1 hour
- Remove bread from oven and let cool for 15-20 minutes before removing from pan
ENJOY
- 3 eggs
- 1 cup vegetable oil
- 2 tsp. vanilla
- 2 cups sugar
- 2 cups zuchini (grated in blender)
(BEAT INGREDIENTS TOGETHER)
Then add:
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. baking powder
(MIX WELL)
Mix any or all into blend:
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup dates
___________________________________________________________________
- Preheat oven to 350 degrees
- Grease two 5x10 bread pans with vegetable shortening
- Pour mixed ingredients into pans
- Bake @ 350 for 1 hour
- Remove bread from oven and let cool for 15-20 minutes before removing from pan
ENJOY
V
violakat
Guest
The zuchini bread recipe looks good!...sighs...Hope it turns out just as good/better with gluten free flour
My sister has that problem too! And I used to have a problem with it...but not so much anymore. But I know how you feel. So I hope that it does!
F
follower_of_Yahushua
Guest
Zuchini Bread
- 3 eggs
- 1 cup vegetable oil
- 2 tsp. vanilla
- 2 cups sugar
- 2 cups zuchini (grated in blender)
(BEAT INGREDIENTS TOGETHER)
Then add:
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. baking powder
(MIX WELL)
Mix any or all into blend:
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup dates
___________________________________________________________________
- Preheat oven to 350 degrees
- Grease two 5x10 bread pans with vegetable shortening
- Pour mixed ingredients into pans
- Bake @ 350 for 1 hour
- Remove bread from oven and let cool for 15-20 minutes before removing from pan
ENJOY
thanks for the recipe. What type of zuchini is best to use? arent there different types of zuchini, or am i wrong?
S
See_KING_Truth
Guest
Zuchini is zuchini, at least I think so. Best to use 'em when they are a nice and dark green. By the way, to everybody, make sure to peel the skin off of the zuchini before using it in this recipe lol.
J
jen717
Guest
This comes for the book Bread in Five Minutes a Day, and boy is it simple and good.
In a container with a lid put in 3 cups warm water, 1 1/2 TBS Yeast, 1 TBS honey or sugar, and 1 TBS Olive Oil or butter. When yeast bubbles, add 6 1/2 cups flour. Stir with a big wooden spoon. Let sit on counter until it rises. Push down. You can form some of it into a loaf of bread right away, put the rest in frig for another day, or put it all in frig until you are ready for bread. Bake at 400 until temp is 199. Start in cold oven, it will rise better.
If you have a scale, a cup of white flour weighs 5 oz, a cup of whole wheat flour weighs 4.5 oz. My scale has a tare feature, so I add wet ingredients, stir, and then hit tare for the dry.
Here is the recipe I love best:
3 cups Water, warm
1 1/2 TBS Yeast
1 TBS Kosher Salt (less if table salt)
1/4 cup fat (I like the taste of butter)
1/2 cup Honey (You could use other sweetener, if sugar use 1/3 cup)
3 Large Eggs
1/4 Cup Gluten (health food store have it, it gives bread that elastic quality so helps it rise and not be sticky)
1/4 Cup Wheat Germ (Oh so good, but can leave out)
When the yeast gets all foamy, add the flour
5 Cups Whole Wheat Flour or 22.5 OZ
3 Cups White Flour or 55 Oz.
Use the same method as the white bread: First the wet ingredients and then the dry. Stir until all is combined. Let rise, then form a loaf and put rest in frig. Bake brown bread at 350 until temp is 199.
It keeps a week in the frig .
In a container with a lid put in 3 cups warm water, 1 1/2 TBS Yeast, 1 TBS honey or sugar, and 1 TBS Olive Oil or butter. When yeast bubbles, add 6 1/2 cups flour. Stir with a big wooden spoon. Let sit on counter until it rises. Push down. You can form some of it into a loaf of bread right away, put the rest in frig for another day, or put it all in frig until you are ready for bread. Bake at 400 until temp is 199. Start in cold oven, it will rise better.
If you have a scale, a cup of white flour weighs 5 oz, a cup of whole wheat flour weighs 4.5 oz. My scale has a tare feature, so I add wet ingredients, stir, and then hit tare for the dry.
Here is the recipe I love best:
3 cups Water, warm
1 1/2 TBS Yeast
1 TBS Kosher Salt (less if table salt)
1/4 cup fat (I like the taste of butter)
1/2 cup Honey (You could use other sweetener, if sugar use 1/3 cup)
3 Large Eggs
1/4 Cup Gluten (health food store have it, it gives bread that elastic quality so helps it rise and not be sticky)
1/4 Cup Wheat Germ (Oh so good, but can leave out)
When the yeast gets all foamy, add the flour
5 Cups Whole Wheat Flour or 22.5 OZ
3 Cups White Flour or 55 Oz.
Use the same method as the white bread: First the wet ingredients and then the dry. Stir until all is combined. Let rise, then form a loaf and put rest in frig. Bake brown bread at 350 until temp is 199.
It keeps a week in the frig .
I forgot to tell you abrout brown flour in bread.
Brown flour does not absorb liquid nearly as well as white flour. It needs to set a minumum of an hour in a dough that is wetter than white bread, as much as overnight. So, if you make the five minutes a day brown bread, add the brown flour first. Let set, or leave in frig. Then add white and stir.
Brown flour does not absorb liquid nearly as well as white flour. It needs to set a minumum of an hour in a dough that is wetter than white bread, as much as overnight. So, if you make the five minutes a day brown bread, add the brown flour first. Let set, or leave in frig. Then add white and stir.
anyone have a nice bread recipe? and if you also know the size of the loaf, if not it doesn't matter...
thanks
I can give you the ingredients, they are flour, water, salt and oil. This recipe I obtained from the Word. If you add yeast it will raise, otherwise you get something like a tortilla or, depending on how cooked matzo. It has always worked well for me............now put it all together and bake it. Flour is made from wheat, the harvest, the water is living, from the belly after receiving Yeshua, salt is the salt of the earth or us, providing we remain faithful, and finally oil, the Holy Spirit. All bread is from heaven, but there is One, born in the House of Bread, that gives eternal life, amen.
isnt there something called friendship bread? i tasted it and its good but i dont remember the ingredients. And im a Master Chef. Go figure, LOL!
There may be, but it seems to me there is for certain something called "friendship cake." I am sure a good google will get good information on it.....http://www.momswhothink.com/bread-recipes/amish-friendship-bread.html I googled it myself!
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