WHAT FOOD DON'T YOU LIKE THAT THE WORLD LIKES!
- Thread starter Karlon
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Story time!
As a McDonald's employee I can testify that a large percentage don't like onions.
In McDonald's ongoing effort to make the product more appealing without actually improving the quality (I swear we have changed the way we cook this stuff NINE TIMES in the last four years, but the quality of the actual beef patty has not been upgraded once since I started back in 2009) we now put onions on the beef patties at the grill instead of at the sandwich assembly table. This kind of cooks in the onion flavor.
This also means we now have to maintain two different beef patty tray lines in the meat cabinet - with and without onion.
Sometimes I get so many calls for "reg meat, no onion" in one day that I comment that the aliumphobes must be out in force today.
As a McDonald's employee I can testify that a large percentage don't like onions.
In McDonald's ongoing effort to make the product more appealing without actually improving the quality (I swear we have changed the way we cook this stuff NINE TIMES in the last four years, but the quality of the actual beef patty has not been upgraded once since I started back in 2009) we now put onions on the beef patties at the grill instead of at the sandwich assembly table. This kind of cooks in the onion flavor.
This also means we now have to maintain two different beef patty tray lines in the meat cabinet - with and without onion.
Sometimes I get so many calls for "reg meat, no onion" in one day that I comment that the aliumphobes must be out in force today.