I hope this isn't off-topic, but what makes Greek yogurt Greek?
I've read that it's supposedly healthier than "plain" yogurt, but I was wondering why?
Some of the whey is drained off of it. So it's a bit more concentrated.
And as far as less sugar? Don't buy that line of lies.
Lactose is the natural sugar in milk. And the yogurt factory here goes through NonFatDryMilk (NFDM) by the palletizing bag. The local yogurt factory makes EVERYONE 's yogurt....from Kroger to 2Good and especially Yoplait. I put in the production line for 2Good and the type of flat squat cups they (and others) use.
Now....you can make that yogurt at home yourself quite easily. Sterilize the milk and containers and use a tablespoon or more of the last of your yogurt to start the cultures in your new batch you are making.
Add some NFDM and viola....you got Greek yogurt. Add sugar and fruit and away you go. Recipes should be online everywhere for how to make yogurt.
They used to advertise for a free government catalog in Pueblo Colorado that has all kinds of information on the preservation of food (and other things) that you can ask for on pamphlets detailing the process. It's complete with all the juicy details.