Crispy Jerusalem Artichokes with Aged Balsamic
8 Servings, serves 8 people
2
tablespoons olive oil
2 pounds (900 kg)small Jerusalem artichokes (sunchokes), scrubbed, quartered
Kosher salt and freshly ground black pepper
4
sprigs rosemary
¼
cup (½ stick) (55 grams) unsalted butter
3
tablespoons aged balsamic vinegar
nutricion information on jeruselem artichokes
1 cup slices (150 g) containa Calories 109
Sugar 14 g Protein 3 g Vitamin C 10% rda Calcium2% rda Iron28% rda Vitamin D 0% Vitamin B 65% rda Cobalamin 0% rda Magnesium 6% RDA
8 Servings, serves 8 people
2
tablespoons olive oil
2 pounds (900 kg)small Jerusalem artichokes (sunchokes), scrubbed, quartered
Kosher salt and freshly ground black pepper
4
sprigs rosemary
¼
cup (½ stick) (55 grams) unsalted butter
3
tablespoons aged balsamic vinegar
nutricion information on jeruselem artichokes
1 cup slices (150 g) containa Calories 109
Sugar 14 g Protein 3 g Vitamin C 10% rda Calcium2% rda Iron28% rda Vitamin D 0% Vitamin B 65% rda Cobalamin 0% rda Magnesium 6% RDA
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