What do you do for a living?

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Tommy379

Tommy379

Notorious Member
#141
Jan 12, 2016
7,589
1,153
113
#141
seoulsearch said:
Why, that's what the toenails are for, of course. (It's conservational baking--no part of the gerbils are wasted.)

You just grind them up into a fine flour in the food processor, add 2 cups of lard, then bake until golden and you're in for the most delectable pie crust you've ever tasted.

P.S. I can tell from your questions that you must not bake very often.

You might want to try it, in between cleaning your rifles.
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Rifle cleaning is so labor intensive. I have my sights set on a groundhog in the backyard. What can you do with that?
 
Lynx

Lynx

Folksy yet erudite
#142
Aug 13, 2014
27,729
9,660
113
#142
For groundhog, build a pit fire. Pack groundhog in mud, bury it in coals. Let it cook for a few hours, then dig the mudball out, crack it open. Skin comes off with mudball.
 
seoulsearch

seoulsearch

OutWrite Trouble
#143
May 23, 2009
16,713
5,623
113
#143
Tommy379 said:
Rifle cleaning is so labor intensive. I have my sights set on a groundhog in the backyard. What can you do with that?
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Sorry Tommy, you're on your own with that one.

About the only thing you can do with a groundhog is:

1. Make it into a nice hat, but only if you have a smallish head.

2. Put the little guy outside (preferably while he's still alive) and see if he sees his shadow or not.

Groundhogs don't make for very good eating (er, so I've heard), but they are excellent at predicting the length of a good winter.

Too bad you happened to spot this one in the middle of July.
 
tourist

tourist

Senior Member
#144
Mar 13, 2014
42,665
17,120
113
69
Tennessee
#144
Faith-n-Christ said:
Yuck, I'm not going to discuss deep fried fur balls.😝. Y'all can have that one.

I am retired trying to figure out what to do next. Still got plenty of years left in me 💪😎
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I was semi-retired for a couple years but now I'm back to working full-time. I pray also that I have plenty of good years left in me also but I really don't want to spend all of them working. Yeah, skip the deep fried fur balls and will settle for some deep fried hush puppies.
 
tourist

tourist

Senior Member
#145
Mar 13, 2014
42,665
17,120
113
69
Tennessee
#145
Lynx said:
For groundhog, build a pit fire. Pack groundhog in mud, bury it in coals. Let it cook for a few hours, then dig the mudball out, crack it open. Skin comes off with mudball.
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Did you learn that in culinary school? I'm trying to up my game in the cooking department and are interesting in the latest food processing techniques.
 
Jewel5712

Jewel5712

Well-known member
#146
Jun 22, 2018
4,091
2,275
113
#146
tourist said:
Did you learn that in culinary school? I'm trying to up my game in the cooking department and are interesting in the latest food processing techniques.
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Theres a restraunt chain in wisconsin called ROADKILL CAFE..theyre really quite popular (but no..no road kill) health dept would shut them down in a hurry! Lol
 
tourist

tourist

Senior Member
#147
Mar 13, 2014
42,665
17,120
113
69
Tennessee
#147
Oncefallen said:
Does any of the old timers remember who perSnickety (the OP) was before they utilized that nic? I know they had been around before with a different nic, I just can't remember who it was.
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I remember persnickety quite well. She always treated me with respect and was gracious in her replies to certain posts I would write. Nice peep, I believe that she lived in the province of British Columbia.
 
Lynx

Lynx

Folksy yet erudite
#148
Aug 13, 2014
27,729
9,660
113
#148
tourist said:
Did you learn that in culinary school? I'm trying to up my game in the cooking department and are interesting in the latest food processing techniques.
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Actually that's the recipe for hedgehog. When you crack the mudball, spines get pulled out in the hard mud. But it works for groundhog too.
 
Faith-n-Christ

Faith-n-Christ

Senior Member
#150
May 12, 2016
443
365
63
#150
tourist said:
I was semi-retired for a couple years but now I'm back to working full-time. I pray also that I have plenty of good years left in me also but I really don't want to spend all of them working. Yeah, skip the deep fried fur balls and will settle for some deep fried hush puppies.
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I hear that. I have plenty to keep me busy. But just tasks that have to be done. Praying for something fulfilling and purposeful. I loved the work I did in the hospitals, till it became red tape bull. People no longer came first.

Anyways, I haven't had a hushpuppy in years. Can't even remember what they taste like. You are correct none of are promised tomorrow. Lord willing you got plenty of years left too☺.
 
Lynx

Lynx

Folksy yet erudite
#151
Aug 13, 2014
27,729
9,660
113
#151
Hushpuppies taste like fried cornbread with onion in them. And if you're lucky, they will have cracked red pepper in them. Yum!
 
zeroturbulence

zeroturbulence

Senior Member
#154
Aug 2, 2009
24,653
4,316
113
#154
Oncefallen said:
Does any of the old timers remember who perSnickety (the OP) was before they utilized that nic? I know they had been around before with a different nic, I just can't remember who it was.
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tourist said:
I remember persnickety quite well. She always treated me with respect and was gracious in her replies to certain posts I would write. Nice peep, I believe that she lived in the province of British Columbia.
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Yea she originally went by "Arwen". She was actually on my facebook years ago but it looks like she's not on there anymore.... unless she unfriended me lol.


...now if I could just remember what I posted in this thread lol... Im too lazy to search through it. :p
 
Tommy379

Tommy379

Notorious Member
#155
Jan 12, 2016
7,589
1,153
113
#155
Lynx said:
Hushpuppies taste like fried cornbread with onion in them. And if you're lucky, they will have cracked red pepper in them. Yum!
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I always go for the hushpuppies at the seafood place, but I eat one and I'm done. I don't get it.
 
Faith-n-Christ

Faith-n-Christ

Senior Member
#156
May 12, 2016
443
365
63
#156
Lynx said:
Hushpuppies taste like fried cornbread with onion in them. And if you're lucky, they will have cracked red pepper in them. Yum!
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Thank you Lynx. I know what they are made of. Kinda why I haven't had any in years. Food allergy to corn. I love corn on the cob and cornbread. Can only have a couple of bits here and there. Maybe a blessing, being a kid I couldn't have any sweets with corn syrup. Thus no real sweet tooth. 😀
 
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