Heavenly, simple, meatloaf recipe

I've never had cabbage rolls, I only like cabbage in cole slaw and corned beef with cabbage. You know, the St. Patty's dinner, what's that called.. lol

Haha Do you like cabbage rolls?

I also recently tried my hand at a version I had when I was in Germany, turned out really good. I usually make cabbage rolls like my grandma, boiled with vinegar and caraway seed, but the people I stayed with over there baked the cabbage rolls in a tomato cream sauce that was SO delicious.

I like meatloaf once or twice a year, Salisbury steak too, mostly because of brown gravy and mashed potatoes, and maybe I get it from my Dad? He liked it too. You know what grosses me out chipped beef on toast ((shudder)) lol, my Dad liked that too.

[h=2]Heavenly, simple, meatloaf recipe[/h]

I was visiting my Aunt a couple years ago, and she made a meatloaf dinner, it was delicious! totally different from mine, a bit of a sweet treat too. I asked her how she did it, and I never made it until recently, so I also had to google and read a few recipes. From google and what I could remember of her instruction, I made an amazing meatloaf that got devoured!

I usually use a loaf pan, but my Aunt forms a loaf and puts it on a sheet with a cookie rack, for draining the grease away she said. I used 90/10 lean ground beef and didn't have much grease. What I learned about this method is the bottom of the meatloaf doesn't get soggy, bonus.

And, what I like also is the glaze goes all over top and sides, seals things in. I cooked mine uncovered. After the cooking time was up, I wanted to make sure it was done in the center, so I cut it across the middle, juices ran clear. This meatloaf had great texture and was super moist! I usually like brown gravy meatloaf, but this is a nice once in a blue Moon kind of thing, it would be great as cocktail meatballs too!



Preheat oven to 350

1 1/2 pounds ground beef

1/2 a roll of Original Jimmy Dean sausage

1 cup chopped sweet onion

1 egg

1 cup of milk

1 cup dried plain bread crumbs

salt, pepper, worcestershire to your taste

+++

2 tb yellow mustard

1/4 cup brown sugar or less is fine too

1/3 cup of catsup


Sauté onion in butter. Combine items in first seven lines thoroughly, and form loaf, place on baking sheet, if you don't have a cookie rack, maybe grease sheet or put down parchment paper. Mix last three items well, and spread over meat loaf. Cook for one hour.

Please make if you're interested and let me know.

I was visiting my Aunt a couple years ago, and she made a meatloaf dinner, it was delicious! totally different from mine, a bit of a sweet treat too. I asked her how she did it, and I never made it until recently, so I also had to google and read a few recipes. From google and what I could remember of her instruction, I made an amazing meatloaf that got devoured!

I usually use a loaf pan, but my Aunt forms a loaf and puts it on a sheet with a cookie rack, for draining the grease away she said. I used 90/10 lean ground beef and didn't have much grease. What I learned about this method is the bottom of the meatloaf doesn't get soggy, bonus.

And, what I like also is the glaze goes all over top and sides, seals things in. I cooked mine uncovered. After the cooking time was up, I wanted to make sure it was done in the center, so I cut it across the middle, juices ran clear. This meatloaf had great texture and was super moist! I usually like brown gravy meatloaf, but this is a nice once in a blue Moon kind of thing, it would be great as cocktail meatballs too!



Preheat oven to 350

1 1/2 pounds ground beef

1/2 a roll of Original Jimmy Dean sausage

1 cup chopped sweet onion

1 egg

1 cup of milk

1 cup dried plain bread crumbs

salt, pepper, worcestershire to your taste

+++

2 tb yellow mustard

1/4 cup brown sugar or less is fine too

1/3 cup of catsup


Sauté onion in butter. Combine items in first seven lines thoroughly, and form loaf, place on baking sheet, if you don't have a cookie rack, maybe grease sheet or put down parchment paper. Mix last three items well, and spread over meat loaf. Cook for one hour.

Please make if you're interested and let me know.

I was visiting my Aunt a couple years ago, and she made a meatloaf dinner, it was delicious! totally different from mine, a bit of a sweet treat too. I asked her how she did it, and I never made it until recently, so I also had to google and read a few recipes. From google and what I could remember of her instruction, I made an amazing meatloaf that got devoured!

I usually use a loaf pan, but my Aunt forms a loaf and puts it on a sheet with a cookie rack, for draining the grease away she said. I used 90/10 lean ground beef and didn't have much grease. What I learned about this method is the bottom of the meatloaf doesn't get soggy, bonus.

And, what I like also is the glaze goes all over top and sides, seals things in. I cooked mine uncovered. After the cooking time was up, I wanted to make sure it was done in the center, so I cut it across the middle, juices ran clear. This meatloaf had great texture and was super moist! I usually like brown gravy meatloaf, but this is a nice once in a blue Moon kind of thing, it would be great as cocktail meatballs too!



Preheat oven to 350

1 1/2 pounds ground beef

1/2 a roll of Original Jimmy Dean sausage

1 cup chopped sweet onion

1 egg

1 cup of milk

1 cup dried plain bread crumbs

salt, pepper, worcestershire to your taste

+++

2 tb yellow mustard

1/4 cup brown sugar or less is fine too

1/3 cup of catsup


Sauté onion in butter. Combine items in first seven lines thoroughly, and form loaf, place on baking sheet, if you don't have a cookie rack, maybe grease sheet or put down parchment paper. Mix last three items well, and spread over meat loaf. Cook for one hour.

Please make if you're interested and let me know.