Reactions received by davg

  • Mak33
    Mak33 reacted Like to davg's post in the thread Grow it yourself.
    That's great, but not everyone has the opportunity to grow their own food. My parents have a private house, there is a garden, we grow...
  • Rosemaryx
    Rosemaryx reacted Like to davg's post in the thread My daily juices.
    I never thought you could throw watermelon in a blender. Now I'm wondering what it tastes like. How much sugar do you throw in? The kids...
  • O
    oldethennew reacted Like to davg's post in the thread My daily juices.
    I never thought you could throw watermelon in a blender. Now I'm wondering what it tastes like. How much sugar do you throw in? The kids...
  • T
    Tararose reacted Like to davg's post in the thread Almond Flour.........
    I often use this flour, as well as coconut flour and rice flour. They're great for any baking. it depends on what you're making. Some...
  • O
    oldethennew reacted Like to davg's post in the thread I think I may be allergic to fruits.
    You need to get tested to find out if you are allergic or if it is something else. Without that, you can only hurt yourself. You can be...
  • O
    oldethennew reacted Like to davg's post in the thread Black Pepper.
    That's pretty unexpected information, I never would have thought. I know people who could benefit from this information, thanks for sharing.
  • Platosgal
    Platosgal reacted Like to davg's post in the thread Bread.
    I'm not very good at baking, but I'm thinking of trying this recipe. I see how much sugar you add, is that enough? They usually write...
  • JohnDB
    JohnDB reacted Like to davg's post in the thread Bread.
    I'm not very good at baking, but I'm thinking of trying this recipe. I see how much sugar you add, is that enough? They usually write...
  • E
    EnglishChick reacted Like to davg's post in the thread Trying Keto. Any advice?.
    Hello! Now I am trying keto too, it feels strange. It doesn't suit everyone. Make sure you feel good, then it will mean everything is...