Cheesecake is good too! For 4th of July last year I made red velvet whoopie pies with a cheesecake filling. Very tasty.
I have not tried non gluten crust. Anymore, I've been doing crustless pies to lighten the pie...though my dad insists that pies need a crust. I've even done crustless pecan pie.
Have you tried/do you like non gluten crust?
I have not tried non gluten crust. Anymore, I've been doing crustless pies to lighten the pie...though my dad insists that pies need a crust. I've even done crustless pecan pie.
Have you tried/do you like non gluten crust?
Crustless sounds the best though.
When the pizza buffet was in town, I'd just make a chef salad, add pizza toppings and throw away the crust. I avoid health challenges that way. That was delicious.
When I occasionally make a pizza for myself, Ive liked the thin rice sheets that you fry in coconut oil first. They get crisp.
I never had whoopie pies though, but will likely dream of food shortly. 😆
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