Which came first? Who cares? This thread is not about that. (I'm going to solve that though. I placed an order on Amazon.com for one chicken and one egg. I'll let you know which comes first.)
This thread is about which is more tasty, the chicken or the egg? And it's not as simple as it seems...
On one hand we have fried chicken. Easily more delicious than eggs, whether hard boiled, fried, scrambled, poached or cooked in the microwave.
But the egg, see... The egg is so important in so many other things! Chocolate chip cookies, cake, pudding, pie, cheesecake... And that's only desserts. There are many, many recipes that require eggs.
The calculation gets even more difficult because the egg can't claim ALL the credit for any of these. It is only one ingredient. But it does deserve part of the credit for all of them. Without the egg, they would not be what they are.
"But you can make egg-free versions of all those recipes." Uh... Have you ever tried egg-free chocolate cake? If not, take some advice from one who knows and never, ever try it.
So which do YOU think is more tasty? The chicken or the egg? Why?
This thread is about which is more tasty, the chicken or the egg? And it's not as simple as it seems...
On one hand we have fried chicken. Easily more delicious than eggs, whether hard boiled, fried, scrambled, poached or cooked in the microwave.
But the egg, see... The egg is so important in so many other things! Chocolate chip cookies, cake, pudding, pie, cheesecake... And that's only desserts. There are many, many recipes that require eggs.
The calculation gets even more difficult because the egg can't claim ALL the credit for any of these. It is only one ingredient. But it does deserve part of the credit for all of them. Without the egg, they would not be what they are.
"But you can make egg-free versions of all those recipes." Uh... Have you ever tried egg-free chocolate cake? If not, take some advice from one who knows and never, ever try it.
So which do YOU think is more tasty? The chicken or the egg? Why?
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