Some time ago, I read on live food enzymes, which explained why some therapies for the sick work, and others do not…
The Scottish Medical Journal stated in 1966 that “Each of us, as with all living organisms, could be regarded as an orderly, integrated succession of enzyme reactions.”
Some things enzymes do:
It is said that the more enzyme deficit we have, the faster we age. So we need to store up enzyme reserves, as well as preserve th body’s enzyme level at all expense by eating raw food, sources of enzymes, and taking enzyme supplements.
The correlation between diminished enzyme count at old age and chronic disease is often misunderstood. At old age, it is often looked upon as ‘normal,’ but during chronic disease, is a pathologic state. Why so?
Age is said to be not how many years we are, but rather the integrity of the body’s tissues... Primitive eskimos who eat up to 10 lbs o f meat daily, row fish hardly had signs of circulatory disease. Enzymes kept the arteries and capillaries clear of fat deposits by promoting proper digestion.
Cooking destroys/makes unavailable 85% of original nutrients. Most protein has been converted to new forms neither digestible by body enzymes or digested with difficulty.
Funny why we buy organic food, then waste by destroying thru cooking—this is poor economics and unsound ecology!
For those who understand this better, you can help explain to us more. Please correct if you found mistakes in these info, actually notes from some readings.
The Scottish Medical Journal stated in 1966 that “Each of us, as with all living organisms, could be regarded as an orderly, integrated succession of enzyme reactions.”
Some things enzymes do:
- Digest all food and make it small enough to pass thru the minute pores of the intestines into the blood.
- In the blood, take digested food and blood into muscles, nerves, blood and glands.
- Assist in storing sugar in the liver and muscles, and turn fat into fatty tissues.
- Eliminate Co2 in the lungs.
- Build phosphorus into bone and nerve tissues, help attach Fe to RBC.
- In our immune system, attacks waste materials and poison in the blood and tissues.
- The difference bet. live (raw) and dead food is enzymatic activity. Enzymes are completely destroyed in canned, baked, roasted, or fried food. Juices may have vitamins and minerals, but enzymes are killed.
- I learned 98 Metabolic enzymes work in arteries alone.
It is said that the more enzyme deficit we have, the faster we age. So we need to store up enzyme reserves, as well as preserve th body’s enzyme level at all expense by eating raw food, sources of enzymes, and taking enzyme supplements.
The correlation between diminished enzyme count at old age and chronic disease is often misunderstood. At old age, it is often looked upon as ‘normal,’ but during chronic disease, is a pathologic state. Why so?
Age is said to be not how many years we are, but rather the integrity of the body’s tissues... Primitive eskimos who eat up to 10 lbs o f meat daily, row fish hardly had signs of circulatory disease. Enzymes kept the arteries and capillaries clear of fat deposits by promoting proper digestion.
Cooking destroys/makes unavailable 85% of original nutrients. Most protein has been converted to new forms neither digestible by body enzymes or digested with difficulty.
Funny why we buy organic food, then waste by destroying thru cooking—this is poor economics and unsound ecology!
For those who understand this better, you can help explain to us more. Please correct if you found mistakes in these info, actually notes from some readings.
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