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*Sits back and waits for Lynx to show up.* 
Lynx has an entire discourse about chocolate that I almost have memorized (from reading his posts), but I'll just wait and let him speak for himself.
I, on the other hand, am pretty much his Ultimate Chocolate Frenemy.
I like milk, as in, 90% sugar, bring-it-on-baby, don't-hold-anything-back, so-sweet-it'll-make-your-teeth-jittery, chocolate and even worse yet, I also love Hershey's.
And... 3... 2... 1.
I'm pretty sure I'm about to get a lecture and a chocolate-less verbal lashing any minute now.
Lynx has an entire discourse about chocolate that I almost have memorized (from reading his posts
), but I'll just wait and let him speak for himself. I, on the other hand, am pretty much his Ultimate Chocolate Frenemy.
I like milk, as in, 90% sugar, bring-it-on-baby, don't-hold-anything-back, so-sweet-it'll-make-your-teeth-jittery, chocolate and even worse yet, I also love Hershey's.
And... 3... 2... 1.
I'm pretty sure I'm about to get a lecture and a chocolate-less verbal lashing any minute now.
Kim I can no longer talk to you. As of now we are not friends, for you used the H word.
I'm with Dino.
Dark chocolate is king.
Milk chocolate is the pretender to the throne.
White chocolate? That's the court jester.
And my Moser Roth 85% chocolate can double as baking bars. In fact that's what I use for the cocoa in my chocolate pudding.
I'm with Dino.
Dark chocolate is king.
Milk chocolate is the pretender to the throne.
White chocolate? That's the court jester.
And my Moser Roth 85% chocolate can double as baking bars. In fact that's what I use for the cocoa in my chocolate pudding.
