This is my first post here, so hear me out, ok=). There were some dates given a while ago, and small tinapa, a smoked fish often made from milkfish and mackerel here. The common tinapa are abt 6 inches or bigger with the milkfish, but i found 2 inches being sold in the mkt. While i didnt use to mind these, unlike the bigger, i learned u can fry the smaller ones and have tasty, crunchy fish and eat all the calcium from te bones too.