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This is the struggle for me.
The kids want hot dogs, mustard, chilie, onions
chedder cheese, cole slaw on the side, chips,
and an ice cold coke.
Me; I want tuna on rye, with bed of lettuce, chips,
bread and butter pickle spears, ice cold tea.
The wife; whatever ????????????
Guess we'll have both.
 
achildofGod said:
This is the struggle for me.
The kids want hot dogs, mustard, chilie, onions
chedder cheese, cole slaw on the side, chips,
and an ice cold coke.
Me; I want tuna on rye, with bed of lettuce, chips,
bread and butter pickle spears, ice cold tea.
The wife; whatever ????????????
Guess we'll have both.
Click to expand...

I think I will choose neither of them. I would prefer to have a salad, don't really have an appetite. Plus, not a huge fan of tuna.
 
cmarieh said:
I think I will choose neither of them. I would prefer to have a salad, don't really have an appetite. Plus, not a huge fan of tuna.
Click to expand...


My wife makes the best tuna salad around these parts,
she made it late elast night. It will be out of this world tonight.
It's always better 24 hours after it's made. I don't care for hot
dogs, never have.
We had chefs salad last night, it was good, just don't last long
enough. I was still hungry at midnight, so, I snacked.
 
achildofGod said:
My wife makes the best tuna salad around these parts,
she made it late elast night. It will be out of this world tonight.
It's always better 24 hours after it's made. I don't care for hot
dogs, never have.
We had chefs salad last night, it was good, just don't last long
enough. I was still hungry at midnight, so, I snacked.
Click to expand...

Those kind of salads always taste best once you let it chill in the fridge for a few hours. I make really good egg salad and potato salad. In fact my dad is such a picky eater that he is not a fan of onions, but he loved these two salads the first time I made it and I always make it at potlucks and people keep asking me what I put in it. I respond that it is a secret ingredient
 
achildofGod said:
My wife makes the best tuna salad around these parts,
she made it late elast night. It will be out of this world tonight.
It's always better 24 hours after it's made. I don't care for hot
dogs, never have.
We had chefs salad last night, it was good, just don't last long
enough. I was still hungry at midnight, so, I snacked.
Click to expand...

I love tuna salad. My mom makes it pretty good too. :)
 
cmarieh said:
Those kind of salads always taste best once you let it chill in the fridge for a few hours. I make really good egg salad and potato salad. In fact my dad is such a picky eater that he is not a fan of onions, but he loved these two salads the first time I made it and I always make it at potlucks and people keep asking me what I put in it. I respond that it is a secret ingredient
Click to expand...


We have a friend that tuna fishes, he always bring us back a
slab of fresh tuna. I then clean it up, put it in a seal a bag and
freeze it to use later. I guess fresh will always be better than
out of the can. It has a real deep flavor after 24 hours. The best
part, it's really good for you.
 
achildofGod said:
We have a friend that tuna fishes, he always bring us back a
slab of fresh tuna. I then clean it up, put it in a seal a bag and
freeze it to use later. I guess fresh will always be better than
out of the can. It has a real deep flavor after 24 hours. The best
part, it's really good for you.
Click to expand...

Wow, I don't think I've ever had tuna not from a can.
 
MultilingualMessenger;21957 I don't think I've ever had tuna [I said:
not[/I] from a can.
Click to expand...

If you ever had it, you would never use that out of a can again.
It's like day and night. The flavor is out of this world. I grill it
sometimes on the grill with lemon-pepper juice, just WOW.

Your mom ever put the small green english peas in hers. When
we have the neighborhood thing, they always ask her to put in
the green peas. It's ok, but I like it better without the peas.
 
I just got all my papers ready to go for the interview. I have my resume, unofficial transcript, and two letters of recommendation, wow that's a lot. All I have to do now is my hair:)
 
achildofGod said:
If you ever had it, you would never use that out of a can again.
It's like day and night. The flavor is out of this world. I grill it
sometimes on the grill with lemon-pepper juice, just WOW.

Your mom ever put the small green english peas in hers. When
we have the neighborhood thing, they always ask her to put in
the green peas. It's ok, but I like it better without the peas.
Click to expand...

I believe it! And nope, no peas in my mom's.
 
breno785au said:
Woah, Friday came by pretty quick considering first week back to work from paternity leave...
Click to expand...

Paternity leave?? :eek: CONGRATULATIONS, BRENO!!!!!!!!!!!!!!!!!! Gracious blessings to you, your family and new precious addition!!! ♥ \:D/

newbabyPic.jpg
 
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